Delicious And Easy Easter Bread Recipes

Delicious And Easy Easter Bread Recipes

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Easy Easter Bread Recipe Ever After in the Woods
Easy Easter Bread Recipe Ever After in the Woods from everafterinthewoods.com

Introduction

Easter is a time to celebrate with family and friends, and what better way to do that than by baking delicious bread? Whether you are a beginner or an experienced baker, these easy Easter bread recipes are perfect for you! They are fun, tasty, and guaranteed to impress your guests.

Recipe 1: Traditional Easter Bread

Ingredients

  • 4 cups of all-purpose flour
  • 1/4 cup of sugar
  • 1/4 cup of melted butter
  • 1/2 cup of warm milk
  • 2 eggs
  • 1 package of active dry yeast
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/4 cup of raisins
  • 1/4 cup of chopped almonds

Instructions

  1. In a large bowl, mix together the flour, sugar, yeast, and salt.
  2. Add the warm milk, melted butter, eggs, and vanilla extract to the bowl and mix well.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Add the raisins and chopped almonds to the dough and knead for another 2-3 minutes.
  5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour.
  6. Preheat your oven to 375°F (190°C).
  7. Shape the dough into a round loaf and place it on a baking sheet.
  8. Bake the bread for 30-35 minutes until it is golden brown.
  9. Remove the bread from the oven and let it cool on a wire rack for 10 minutes before serving.
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Nutritional Information

  • Calories: 215
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 39mg
  • Sodium: 246mg
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 6g

Cooking Time

Preparation Time: 30 minutes Cooking Time: 35 minutes Total Time: 1 hour 5 minutes

Equipment

  • Large mixing bowl
  • Baking sheet
  • Cloth

Serving Suggestions

This traditional Easter bread is perfect for serving at breakfast or brunch. Enjoy it with butter or jam, or use it to make delicious French toast.

Variations and Substitutions

  • You can substitute the raisins and almonds for other dried fruits and nuts, such as cranberries and pecans.
  • If you prefer a sweeter bread, you can add more sugar to the dough.
  • You can also add spices, such as cinnamon or nutmeg, to give the bread a warm, spicy flavor.

Storage

Store this bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.

Tips and Notes

  • Make sure the milk is warm, but not hot, or it will kill the yeast.
  • Knead the dough well to activate the gluten, which gives the bread its structure.
  • Let the bread cool on a wire rack to prevent it from becoming soggy.

Frequently Asked Questions

  • Can I use a bread machine to make this bread?
  • Yes, you can use a bread machine to mix and knead the dough, but you will still need to shape and bake the bread in the oven.

  • Can I make this bread ahead of time?
  • Yes, you can make the dough ahead of time and refrigerate it overnight. Just let it come to room temperature before shaping and baking it.

  • Can I use whole wheat flour instead of all-purpose flour?
  • Yes, but the bread will be denser and have a nuttier flavor.

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Recipe 2: Sweet Easter Bread

Ingredients

  • 4 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1/2 cup of melted butter
  • 1/2 cup of warm milk
  • 2 eggs
  • 1 package of active dry yeast
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 cup of dried cranberries
  • 1/2 cup of chopped walnuts
  • 1/2 cup of chocolate chips

Instructions

  1. In a large bowl, mix together the flour, sugar, yeast, and salt.
  2. Add the warm milk, melted butter, eggs, and vanilla extract to the bowl and mix well.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Add the dried cranberries, chopped walnuts, and chocolate chips to the dough and knead for another 2-3 minutes.
  5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour.
  6. Preheat your oven to 375°F (190°C).
  7. Shape the dough into a round loaf and place it on a baking sheet.
  8. Bake the bread for 30-35 minutes until it is golden brown.
  9. Remove the bread from the oven and let it cool on a wire rack for 10 minutes before serving.

Nutritional Information

  • Calories: 274
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 44mg
  • Sodium: 233mg
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 16g
  • Protein: 6g

Cooking Time

Preparation Time: 30 minutes Cooking Time: 35 minutes Total Time: 1 hour 5 minutes

Equipment

  • Large mixing bowl
  • Baking sheet
  • Cloth

Serving Suggestions

This sweet Easter bread is perfect for serving as a dessert or a snack. Enjoy it with a cup of coffee or tea, or serve it with ice cream for a decadent treat.

Variations and Substitutions

  • You can substitute the cranberries, walnuts, and chocolate chips for other dried fruits, nuts, and candies, such as apricots, pistachios, and M&M’s.
  • If you prefer a less sweet bread, you can reduce the amount of sugar and chocolate chips.
  • You can also add spices, such as cinnamon or ginger, to give the bread a warm, spicy flavor.
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Storage

Store this bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.

Tips and Notes

  • Make sure the milk is warm, but not hot, or it will kill the yeast.
  • Knead the dough well to activate the gluten, which gives the bread its structure.
  • Let the bread cool on a wire rack to prevent it from becoming soggy.

Frequently Asked Questions

  • Can I use a bread machine to make this bread?
  • Yes, you can use a bread machine to mix and knead the dough, but you will still need to shape and bake the bread in the oven.

  • Can I make

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