Introduction
Easter is just around the corner, and it’s time to start planning your menu. While the main course may take center stage, don’t forget about the side dishes! Potatoes are a staple on Easter tables, but they don’t have to be boring. In this article, we’ll show you 10 easy and delicious potato side dishes that will elevate your Easter meal to new heights!
1. Scalloped Potatoes with Ham
Looking for a hearty and comforting side dish? Look no further than scalloped potatoes with ham! This dish is easy to make and packed with flavor.
Ingredients
- 5 large potatoes, peeled and thinly sliced
- 1 cup diced ham
- 1/2 cup grated cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the sliced potatoes, diced ham, cheddar cheese, heavy cream, chicken broth, garlic, thyme, salt, and pepper. Mix well.
- Transfer the potato mixture to a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
- Let the dish cool for a few minutes before serving.
Nutritional Information
- Calories: 320
- Fat: 17g
- Carbohydrates: 26g
- Protein: 16g
- Sugar: 3g
Cooking Time
50 minutes
Equipment
Baking dish, aluminum foil
Serving Suggestions
This dish pairs well with roasted meats, such as ham or turkey.
Variations
If you don’t have ham, feel free to substitute cooked bacon or sausage. You can also use different types of cheese, such as Gruyere or Parmesan.
Substitutions
If you don’t have heavy cream, you can use half-and-half or whole milk instead. You can also use vegetable broth instead of chicken broth for a vegetarian option.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to slice the potatoes thinly so they cook evenly. You can use a mandoline or a sharp knife to achieve thin slices.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it for up to 24 hours before baking.
Can I freeze this dish?
Yes, you can freeze this dish before baking. Just cover it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
2. Roasted Garlic Mashed Potatoes
Mashed potatoes are a classic Easter side dish, but why not add some roasted garlic for extra flavor? These mashed potatoes are creamy, rich, and bursting with garlic goodness.
Ingredients
- 2 pounds russet potatoes, peeled and cut into chunks
- 1 head garlic
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F.
- Cut the top off the head of garlic, exposing the cloves. Drizzle with olive oil and wrap in aluminum foil.
- Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
- While the garlic is roasting, boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the heavy cream and butter to the pot and mash the potatoes with a potato masher or a hand mixer until smooth.
- Squeeze the roasted garlic cloves out of their skins and add them to the mashed potatoes. Mix well.
- Season the mashed potatoes with salt and pepper to taste.
- Garnish with chopped fresh parsley, if desired, and serve.
Nutritional Information
- Calories: 280
- Fat: 16g
- Carbohydrates: 31g
- Protein: 5g
- Sugar: 2g
Cooking Time
60 minutes
Equipment
Potato masher or hand mixer, aluminum foil
Serving Suggestions
These mashed potatoes pair well with any roasted meat, such as ham or lamb.
Variations
You can add different herbs to the mashed potatoes, such as chives, rosemary, or thyme. You can also add grated Parmesan cheese for extra flavor.
Substitutions
If you don’t have heavy cream, you can use half-and-half or whole milk instead. You can also use vegan butter for a dairy-free option.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to mash the potatoes while they’re still hot for the creamiest texture. You can also add more or less heavy cream depending on how creamy you like your mashed potatoes.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can make the mashed potatoes ahead of time and reheat them in the microwave or on the stove. Just add a splash of milk or cream to loosen them up.
Can I freeze this dish?
Mashed potatoes don’t freeze well, as the texture can become grainy and watery. It’s best to enjoy them fresh.
Conclusion
Potatoes are a versatile and delicious side dish that can elevate any Easter meal. Whether you’re looking for something hearty and comforting, like scalloped potatoes with ham, or something creamy and flavorful, like roasted garlic mashed potatoes, these dishes are sure to impress. So why not try one (or both!) of these easy Easter potato side dishes at your next gathering? Your taste buds will thank you!