Easy Gingerbread Man Cookie Recipe

Youtube video by Preppy Kitchen

Webtransfer the cookies to ungreased cookie sheets (or, if you've rolled right onto the parchment, remove the dough scraps between the cookies). Bake the cookies just until they're slightly brown around the edges 8 to 12 minutes, or until they feel firm. Let the cookies cool on the baking sheets for several minutes, or until they're set. Webdivide dough in half.

Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350°. Gingerbread man cookie cutter. Apart on greased baking sheets. Ball and roll out the scraps to the thickness of the original crust (about ⅛ inch thick). Repeat until you have 12 cutouts. Place half the gingerbread man cutouts on the baking sheet. Scoop 1 tablespoon of filling onto each gingerbread man on the baking sheet. Webif you don’t have gingerbread man cookie cutters, you can use this recipe to make any shaped ginger cookie you like.

Let the cookies cool on the baking sheets for several minutes, or until they're set. Webdivide dough in half. Shape each into a disk; Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350°.

Shape each into a disk; Refrigerate until easy to handle, about 30 minutes.