The holiday season is just around the corner, and what better way to celebrate than with some delicious gluten-free Christmas baking? Whether you’re gluten intolerant, have celiac disease, or simply want to try something new, these easy and delicious recipes are sure to impress. From classic gingerbread cookies to decadent chocolate truffles, we’ve got you covered.
Ingredients
For the Gingerbread Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 2 1/2 cups gluten-free flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
For the Chocolate Truffles:
- 1 cup dark chocolate chips
- 1/2 cup coconut cream
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
For the Gingerbread Cookies:
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the molasses and egg, and beat until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking soda, cinnamon, ginger, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough out on a floured surface and cut into desired shapes.
- Bake for 10-12 minutes, or until golden brown.
For the Chocolate Truffles:
- Melt the chocolate chips in a double boiler or in the microwave, stirring occasionally.
- Add in the coconut cream, cocoa powder, powdered sugar, and vanilla extract, and stir until well combined.
- Refrigerate the mixture for at least 2 hours, or until firm.
- Roll the mixture into small balls and dust with cocoa powder.
Nutritional Information
Per Serving (1 cookie or truffle):
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 1g
Cooking Time
Gingerbread Cookies: 10-12 minutes
Chocolate Truffles: 2 hours
Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Serving Suggestions
These gluten-free Christmas treats are perfect for sharing with family and friends during the holiday season. Serve them alongside a warm cup of cocoa or tea for a cozy and indulgent treat.
Variations
For a festive twist, try adding some sprinkles or festive decorations to your gingerbread cookies. You can also add in some chopped nuts or dried fruit to your chocolate truffle mixture for extra texture and flavor.
Substitutions
If you don’t have coconut cream on hand, you can use heavy cream instead. You can also substitute the gluten-free flour in the gingerbread cookie recipe with regular flour if you don’t need to follow a gluten-free diet.
Storage
Store your gingerbread cookies and chocolate truffles in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips
- Make sure your butter is softened before creaming it with the brown sugar.
- Roll out your gingerbread dough on a floured surface to prevent it from sticking.
- Refrigerate your chocolate truffle mixture for at least 2 hours to ensure it’s firm enough to roll into balls.
Notes
These recipes are gluten-free, but make sure to check the labels of all ingredients to ensure they’re safe for your dietary needs.
Frequently Asked Questions
You can try using a different type of gluten-free flour, but the texture and taste may be different.
Do I have to use coconut cream for the chocolate truffles?
You can use heavy cream instead of coconut cream, but the flavor will be slightly different.
Can I freeze these treats?
Yes, you can freeze them for up to 3 months.
Personal Thoughts
As someone who follows a gluten-free diet, I’m always on the lookout for delicious and easy baking recipes. These gingerbread cookies and chocolate truffles are both indulgent and festive, making them the perfect addition to any holiday celebration. The gingerbread cookies have a warm and spicy flavor, while the chocolate truffles are rich and decadent. Give them a try and let me know what you think!
Summary
These easy gluten-free Christmas baking recipes are perfect for anyone looking to indulge in some festive treats during the holiday season. The gingerbread cookies are spiced with cinnamon and ginger, while the chocolate truffles are made with dark chocolate and coconut cream. They’re both easy to make and sure to impress. Give them a try and enjoy!