The holiday season is approaching fast and it’s time to start thinking about what delicious treats to serve at your Christmas party. If you or someone you know follows a gluten-free diet, don’t worry – you can still enjoy all the festive treats without compromising on taste or health. With these easy gluten-free Christmas snacks, you can wow your guests with delicious goodies that everyone can enjoy. So, let’s get started!
Ingredients:
- 1 cup almond flour
- 1/2 cup gluten-free oats
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together almond flour, gluten-free oats, dried cranberries, and chopped pecans.
- Add honey, melted coconut oil, cinnamon, nutmeg, and salt. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until golden brown.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
Serving size: 1 ball
- Calories: 94
- Protein: 2g
- Fat: 8g
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 4g
- Sodium: 24mg
Cooking Time:
10-12 minutes
Equipment:
- Large mixing bowl
- Baking sheet
- Parchment paper
Serving Suggestions:
These gluten-free Christmas snacks make a great addition to your party’s dessert table. Serve them with a cup of hot cocoa or coffee for a cozy and festive treat.
Variations:
You can customize this recipe by adding or substituting ingredients to your liking. Try using different types of nuts, like walnuts or almonds, or adding some chocolate chips for a sweeter touch.
Substitutions:
If you don’t have almond flour, you can use any other gluten-free flour of your choice. You can also substitute honey with maple syrup or agave nectar.
Storage:
Store these gluten-free Christmas snacks in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week.
Tips:
- Make sure to let the mixture cool completely before rolling it into balls. This will make the process easier and prevent the mixture from sticking to your hands.
- If the mixture is too dry, add a little bit more melted coconut oil or honey until it reaches the desired consistency.
- You can also make these gluten-free Christmas snacks ahead of time and freeze them for up to a month. Just thaw them at room temperature before serving.
Notes:
This recipe makes about 20-25 balls, depending on the size.
Frequently Asked Questions:
Are these gluten-free Christmas snacks suitable for vegans?
Yes, this recipe is vegan-friendly as it doesn’t contain any animal products or by-products.
Can I use regular oats instead of gluten-free oats?
No, regular oats are not gluten-free and can cause an adverse reaction in people with celiac disease or gluten intolerance. Make sure to use certified gluten-free oats in this recipe.
Can I use a different type of sweetener?
Yes, you can use any other liquid sweetener of your choice, such as maple syrup or agave nectar. Just keep in mind that it may affect the taste and texture of the final product.
These easy gluten-free Christmas snacks are the perfect way to indulge in the holiday spirit without compromising on taste or health. With just a few simple ingredients, you can whip up a batch of delicious and nutritious treats that everyone can enjoy. Whether you’re hosting a party or looking for a cozy night in, these gluten-free Christmas snacks are sure to impress. So, what are you waiting for? Give this recipe a try and let us know what you think!