Easy Icing For Banana Bread

Easy Icing For Banana Bread

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Easy Banana Bread Recipe Just Like Grandma's
Easy Banana Bread Recipe Just Like Grandma's from ladyandtheblog.com

If you’re a fan of banana bread, then you know that it’s a delicious dessert on its own. But have you ever thought about adding a sweet and creamy icing on top? It’s a game-changer! This easy icing recipe will take your banana bread to the next level and make it even more irresistible. Plus, it’s super simple to make and requires just a few ingredients.


  • 1 cup powdered sugar
  • 2 tablespoons butter, softened
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract


  1. In a medium bowl, combine all the ingredients and whisk until smooth.
  2. Spread the icing over the cooled banana bread.
  3. Serve and enjoy!

Nutritional Information

One serving of this icing contains:

  • Calories: 122
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 30mg
  • Total Carbohydrates: 24g
  • Sugars: 23g
  • Protein: 0g

Cooking Time

This icing takes only 5 minutes to prepare.


  • Medium bowl
  • Whisk or electric mixer

Serving Suggestions

This icing is perfect for banana bread, but you can also use it on other baked goods like cakes, cupcakes, and muffins. Serve it with a cup of coffee or tea for a sweet and delicious treat.

See also  Quick And Easy Banana Bread Recipes


You can add different flavors to this icing by substituting the vanilla extract with other extracts like almond, lemon, or orange. You can also add food coloring to give it a fun and festive look.


If you don’t have powdered sugar, you can use granulated sugar and grind it in a blender or food processor until it becomes a fine powder. If you don’t have butter, you can use margarine or vegetable shortening. If you don’t have milk, you can use cream or water.


You can store this icing in an airtight container in the refrigerator for up to 1 week. Just let it come to room temperature before using it again.


  • Make sure your banana bread is completely cooled before spreading the icing on top.
  • If the icing is too thick, add a little more milk. If it’s too thin, add more powdered sugar.
  • You can adjust the sweetness of the icing by adding more or less powdered sugar.


This icing recipe makes enough for one loaf of banana bread. If you’re making more than one loaf, double or triple the recipe accordingly.

Frequently Asked Questions

Can I use this icing on other desserts?

Yes, you can use this icing on other baked goods like cakes, cupcakes, and muffins.

Can I make this icing ahead of time?

Yes, you can make this icing up to a week in advance and store it in the refrigerator in an airtight container.

Can I freeze this icing?

No, this icing is not recommended for freezing.

Overall, this easy icing recipe is a quick and delicious way to add a sweet twist to your favorite dessert. The creamy and smooth texture is the perfect complement to the moist and flavorful banana bread. Give it a try and see how it takes your dessert game to the next level!

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