Easy King Cake Recipe Using Cake Mix

Easy King Cake Recipe Using Cake Mix

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Easy King Cake Recipe Cinnamon Rolls Cream Cheese

Easy King Cake Recipe Using Cake Mix image source: marionstreetcheesemarket.com

Easy King Cake Recipe Using Cake Mix

Are you craving a delicious and festive treat that is easy to make? Look no further than this easy king cake recipe using cake mix. With just a few simple ingredients, you can create a mouthwatering dessert that will impress your friends and family. Whether you are celebrating Mardi Gras or simply want to indulge in a sweet treat, this recipe is a must-try. So, put on your apron and let’s get baking!

Easy King Cake Recipe Using Cake Mix Overview

In this easy king cake recipe using cake mix, we will be using a traditional cake mix as the base for our king cake. The key ingredients for this recipe include cake mix, cinnamon, sugar, cream cheese, and colored sugar sprinkles. These simple ingredients come together to create a rich and flavorful cake that is perfect for any occasion.

To make this easy king cake recipe using cake mix even more convenient, you can choose to use store-bought cake mix or make your own from scratch. Either way, you will end up with a delicious result that is sure to impress.

Variations and Substitutions

If you have dietary restrictions or preferences, there are several variations and substitutions you can make to accommodate them. For a vegan-friendly version of this cake, you can substitute the cream cheese with a dairy-free alternative such as coconut cream or cashew cream. Additionally, you can use gluten-free cake mix and gluten-free sprinkles to make this recipe gluten-free.

Cooking Time & Servings

This easy king cake recipe using cake mix takes approximately 45 minutes to bake. It yields around 8-10 servings, making it perfect for sharing with friends and family. The cooking time may vary slightly depending on your oven, so be sure to keep an eye on the cake as it bakes.

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  • 1 box of cake mix (any flavor)
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 8 ounces cream cheese, softened
  • Colored sugar sprinkles


  1. Preheat your oven to the temperature specified on the cake mix box.
  2. In a mixing bowl, combine the cake mix, cinnamon, and sugar.
  3. Add the softened cream cheese to the bowl and mix until well combined.
  4. Spread the batter into a greased cake pan.
  5. Bake in the preheated oven for the specified amount of time, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool completely.
  7. Sprinkle colored sugar over the top of the cake, creating a decorative pattern.
  8. Serve and enjoy!

Nutritional Information:

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 32g
  • Sugars: 20g
  • Protein: 4g

Cooking Time & Servings:

Cooking Time: 45 minutes

Servings: 8-10


For this easy king cake recipe using cake mix, you will need the following equipment:

  • Mixing bowl
  • Cake pan
  • Mixing spoon or electric mixer
  • Oven

Serving Suggestions:

This easy king cake recipe using cake mix is delicious on its own, but you can also enhance the experience by serving it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. To add a festive touch, you can garnish the cake with Mardi Gras beads or mini plastic crowns. Serve this cake at your next celebration or enjoy it as a special treat with your loved ones.

Variation Ideas:

To take this easy king cake recipe using cake mix to the next level, you can add various mix-ins to enhance the flavor and texture. Some delicious ideas include adding chopped pecans or almonds to the batter, swirling in a layer of chocolate or caramel sauce, or sprinkling crushed cookies on top. Get creative and experiment with different combinations to make this recipe your own.


If you have specific dietary restrictions or allergies, you can make substitutions to accommodate them. For example, you can use a dairy-free cake mix and dairy-free cream cheese for a lactose-free version of this cake. You can also experiment with using different flavors of cake mix, such as chocolate or strawberry, to create unique variations. Feel free to adapt this recipe to suit your preferences and dietary needs.

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To maintain the freshness and flavor of this easy king cake recipe using cake mix, it is best to store it in an airtight container at room temperature. It will stay fresh for up to three days. If you have leftovers, you can store them in the refrigerator for up to five days. Alternatively, you can freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.


  • 1. Let the cream cheese come to room temperature before mixing it with the cake batter. This will help ensure a smooth and creamy texture.
  • 2. For an extra burst of flavor, sprinkle additional cinnamon on top of the cake before baking.
  • 3. Get creative with the colored sugar sprinkles. Use traditional Mardi Gras colors of purple, green, and gold, or choose colors that match the theme of your event.
  • 4. To make this recipe even easier, you can prepare the cake mix and cream cheese mixture the day before and refrigerate them separately. When you’re ready to bake, simply combine the two and proceed with the recipe as directed.


  • 1. This easy king cake recipe using cake mix is suitable for Mardi Gras celebrations, birthdays, or any festive occasion.
  • 2. If you don’t have colored sugar sprinkles, you can make your own by mixing granulated sugar with a few drops of food coloring.
  • 3. Feel free to customize the decorations on top of the cake to match the theme or occasion. You can add edible glitter, plastic trinkets, or even edible flowers.
  • 4. This recipe can easily be doubled or halved to accommodate different serving sizes.

Frequently Asked Questions:

Q: Can I use a different flavor of cake mix?

A: Absolutely! You can experiment with different flavors, such as chocolate, lemon, or red velvet, to create unique variations of this king cake recipe.

Q: Can I make this cake ahead of time?

A: Yes, you can prepare the cake a day in advance and store it in the refrigerator until you’re ready to serve. Just make sure to sprinkle the colored sugar on top shortly before serving to maintain its vibrant appearance.

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Q: Can I freeze the leftovers?

A: Yes, this cake freezes well. Simply wrap individual slices or the entire cake tightly in plastic wrap or aluminum foil before placing it in the freezer. When you’re ready to enjoy it, allow it to thaw at room temperature or in the refrigerator before serving.

Q: Can I use reduced-fat cream cheese?

A: Yes, you can use reduced-fat cream cheese in this recipe. However, keep in mind that it may slightly alter the texture and flavor of the cake.


This easy king cake recipe using cake mix falls into the following categories:

  • Mardi Gras
  • Cake
  • Dessert

Personal Thought

In conclusion, this easy king cake recipe using cake mix is a delectable treat that is sure to please. The combination of flavors from the cake mix, cinnamon, and cream cheese creates a rich and moist cake that is perfect for any celebration. Whether you’re a seasoned baker or new to the kitchen, this recipe is easy to follow, allowing you to create a stunning and delicious cake with minimal effort. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of festive goodness. Happy baking!

Now it’s time for you to enjoy this easy king cake recipe using cake mix. Feel free to add your own twist or variations to make it truly unique. Don’t be afraid to get creative in the kitchen and explore new flavors. And most importantly, don’t forget to have fun and savor every bite of this delightful dessert.

We hope you’ve enjoyed this recipe and that it has inspired you to try your hand at baking this easy king cake using cake mix. If you have any feedback or suggestions, we would love to hear from you. Share your thoughts and experiences in the comments below. And remember, cooking is not just about the end result, but also about the joy and creativity that goes into each dish. So, embrace your inner chef, follow your taste buds, and happy cooking!

“Cooking is love made visible.”
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