Easy Lemon Bundt Cake With Cake Mix

Easy Lemon Bundt Cake With Cake Mix

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Easy Lemon Bundt Cake Recipe A Latte Food
Easy Lemon Bundt Cake Recipe A Latte Food from www.alattefood.com

Are you looking for a quick and easy dessert recipe that will impress your guests? Look no further than this easy lemon bundt cake with cake mix! This recipe is perfect for those who love the refreshing taste of lemon, and want to enjoy it in a classic dessert.

In this blog post, we’ll go over the ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions about this delicious recipe. So let’s get started!

Ingredients:

  • 1 box of lemon cake mix
  • 1 package of instant lemon pudding mix
  • 4 eggs
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 1/4 cup of lemon juice
  • 1 tablespoon of lemon zest
  • 1/2 cup of powdered sugar
  • 1 tablespoon of milk

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the cake mix, instant pudding mix, eggs, vegetable oil, water, lemon juice, and lemon zest. Mix well until all the ingredients are combined.
  3. Pour the batter into a greased bundt cake pan.
  4. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cake cool for 10 minutes before removing it from the pan.
  6. In a small mixing bowl, whisk together the powdered sugar and milk until smooth.
  7. Drizzle the glaze over the cooled cake.
  8. Serve and enjoy!
See also  Apples With Spice Cake Mix

Nutritional Information:

One slice of this easy lemon bundt cake with cake mix contains:

  • Calories: 345
  • Protein: 4g
  • Fat: 15g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Sugar: 35g

Cooking Time:

This easy lemon bundt cake with cake mix takes approximately 45-50 minutes to bake in the oven.

Equipment:

  • Large mixing bowl
  • Bundt cake pan
  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons

Serving Suggestions:

This easy lemon bundt cake with cake mix is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with fresh berries or a fruit compote for a refreshing twist.

Variations:

If you want to switch things up, you can try using a different flavor of cake mix or pudding mix. You can also add in some chopped nuts or dried fruit for some extra texture.

Substitutions:

  • You can use any type of oil in this recipe, such as canola or olive oil.
  • If you don’t have lemon juice, you can use lime or orange juice instead.
  • If you don’t have lemon zest, you can skip it or use a different type of citrus zest.

Storage:

This easy lemon bundt cake with cake mix can be stored at room temperature for up to 3 days. If you want it to last longer, you can store it in the refrigerator for up to a week.

Tips:

  • Make sure to grease your bundt cake pan well so that the cake doesn’t stick.
  • Let the cake cool for at least 10 minutes before removing it from the pan.
  • Don’t overmix the batter, as this can make the cake tough.
  • For an extra lemony flavor, you can add more lemon juice and zest to the glaze.
See also  Lemon Bundt Cake With Lemon Pie Filling

Notes:

This recipe is super easy to customize to your liking. You can add in different flavors or mix-ins to make it your own. Just have fun with it!

Frequently Asked Questions:

Can I use a different type of cake mix?

Yes, you can use any type of cake mix you like. Just keep in mind that the flavor and texture of the cake may be different.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free cake mix and pudding mix to make this recipe gluten-free.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Just wrap it tightly in plastic wrap and store it in the freezer.

Personal Thoughts:

This easy lemon bundt cake with cake mix is one of my go-to dessert recipes. It’s so quick and easy to make, and it always turns out delicious. I love the refreshing taste of lemon, and the glaze adds just the right amount of sweetness. I highly recommend giving this recipe a try!

Summary:

This easy lemon bundt cake with cake mix is a refreshing twist on a classic dessert. It’s quick and easy to make, and it’s perfect for those who love the taste of lemon. The glaze adds just the right amount of sweetness, and you can easily customize the recipe to your liking. Give it a try and impress your guests with this delicious dessert!