Easy Mini Pumpkin Pies

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Easy Mini Pumpkin Pies

Mini Pumpkin Pies are literally easier than pie! You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Mini Pumpkin Pie Ingredients:
►1 homemade pie crust disk, or 2 store-bought pie crust rolls
►15 oz pumpkin puree
►1 large egg
►1 large egg yolk
►1/2 cup packed light brown sugar
►1/4 cup granulated sugar
►1 tsp pumpkin pie spice
►1/2 tsp cinnamon
►1/4 tsp salt
►1 tsp vanilla extract
►3/4 cup evaporated milk, 6 oz

Ingredients for Whipped Cream:
►1 cup heavy whipping cream
►3 Tbsp granulated sugar
►1/2 tsp vanilla extract

🖨 PRINT RECIPE HERE: natashaskitchen.com/mini-pumpkin-pies/
🥧 Pie Crust Recipe: youtu.be/SKDki3BPLzU
Vanilla Extract Recipe: natashaskitchen.com/vanilla-extract-recipe/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Libby’s 100% Pure Pumpkin: amzn.to/30JLaGV
►Muffing Pan: amzn.to/3G6G7R8
►Wire Rack: amzn.to/3E7zSdR
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►Power Hand Mixer: amzn.to/3ngnn9l

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Types of pie crust to use
1:18 Rolling our and cutting pie dough
2:16 Molding dough into muffin cups
2:51 Making pumpkin pie filling
4:33 How to bake mini pumpkin pies
5:32 Making whipped cream frosting for topping
6:43 Piping on the frosting
7:18 Taste test

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#natashaskitchen #pumpkinpie #dessert

Youtube video by Natashas Kitchen

Preheat the oven to 400°. Roll the pie crust thin, to about ⅛ inch thick, and cut into 12 3 ½ inch circles. Press the dough circles into the cavities of a muffin. Heat oven to 375°f.

Pour 1/4 cup of mixture. Preheat the oven to 375 degrees f. Lightly grease a muffin tin with cooking spray and set aside. Next, make your pumpkin pie filling: In a large bowl, whisk together the pumpkin. Sprinkle the gelatin over the water in a small sauce pan and give a good stir. Bring to a boil and then allow to. In a large bowl add the pumpkin puree,. A classic recipe with healthier ingredients.

Press the dough circles into the cavities of a muffin. Heat oven to 375°f. In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture. Preheat the oven to 375 degrees f.

In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture.

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Heat oven to 375°f. In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture. Preheat the oven to 375 degrees f. Lightly grease a muffin tin with cooking spray and set aside. Next, make your pumpkin pie filling:

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