Introduction
Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Well, look no further! This easy peach cobbler recipe with canned peaches and cake mix is the perfect solution for a delicious dessert in no time. With just a few ingredients and minimal effort, you can enjoy a warm and comforting dessert that will make your taste buds dance. So, let’s get started!
Ingredients
For this recipe, you will need the following ingredients: – 2 cans of sliced peaches (15 oz each) – 1 box of yellow cake mix – 1 stick of unsalted butter, melted – 1 tsp of ground cinnamon – Whipped cream or vanilla ice cream (optional)
Instructions
Now, let’s get cooking! Follow these easy steps to make this delicious peach cobbler: 1. Preheat your oven to 350°F (175°C). 2. Drain the canned peaches and spread them evenly in a 9×13 inch baking dish. 3. Sprinkle the cake mix evenly over the peaches. 4. Drizzle the melted butter over the cake mix. 5. Sprinkle the ground cinnamon over the mixture. 6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly. 7. Let it cool for a few minutes before serving. 8. Serve with whipped cream or vanilla ice cream, if desired.
Nutritional Information
This peach cobbler recipe with canned peaches and cake mix makes 12 servings. Here’s the nutritional information per serving: – Calories: 348 – Total Fat: 16g – Saturated Fat: 9g – Cholesterol: 31mg – Sodium: 537mg – Total Carbohydrates: 50g – Dietary Fiber: 1g – Sugars: 32g – Protein: 2g
Cooking Time
This peach cobbler recipe with canned peaches and cake mix takes about 10 minutes to prepare and 40-45 minutes to bake.
Equipment
To make this recipe, you will need a 9×13 inch baking dish and an oven.
Serving Suggestions
This peach cobbler is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
Feel free to switch things up and get creative with this recipe! Here are a few variations to try: – Use a different flavor of cake mix, such as white or spice. – Add chopped nuts or shredded coconut to the topping for extra crunch. – Use fresh peaches instead of canned peaches. – Add a pinch of nutmeg or ginger to the topping for extra spice.
Substitutions
If you don’t have all of the ingredients on hand, here are some possible substitutions: – Use margarine instead of butter. – Use a different type of canned fruit, such as pears or pineapple. – Use a different type of cake mix, such as chocolate or lemon.
Storage
This peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
– Make sure to spread the cake mix evenly over the peaches to ensure even baking. – Don’t overmix the cake mix and butter. It should be crumbly, not a paste. – If the top of the cobbler is browning too quickly, cover it loosely with foil.
Notes
– This recipe is very forgiving, so don’t worry if the measurements aren’t exact. – You can use salted butter if that’s all you have, but reduce the amount of salt you add to the topping.
Frequently Asked Questions
Q: Can I use fresh peaches instead of canned? A: Yes, you can use fresh peaches. Just peel and slice them before adding them to the baking dish. Q: Can I use a different type of cake mix? A: Yes, you can use a different flavor or brand of cake mix. Just make sure it’s a yellow cake mix. Q: Can I freeze this peach cobbler? A: Yes, you can freeze this peach cobbler. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
Personal Thoughts
This easy peach cobbler recipe with canned peaches and cake mix is one of my go-to desserts when I’m short on time but want something sweet and satisfying. The combination of the sweet peaches and the crumbly cake mix topping is simply irresistible. Plus, it’s so easy to make that even beginner bakers can whip it up in no time. I highly recommend giving this recipe a try – you won’t be disappointed!
