As the leaves change color and the air gets crisp, it’s the perfect time to indulge in some delicious fall baking. And what better way to celebrate the season than with a warm slice of pumpkin bread topped with a creamy and sweet icing? This recipe is easy to follow and will take your pumpkin bread to the next level.
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions:
- In a medium-sized bowl, whisk together the powdered sugar, butter, cream cheese, and vanilla extract until smooth.
- Add one tablespoon of milk and whisk until the mixture is smooth and creamy. If the icing is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.
- Drizzle the icing over your cooled pumpkin bread, and let it set for 10-15 minutes before slicing and serving.
Nutritional Information:
Serving size: 1 tablespoon
Calories: 60
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 5mg
Total Carbohydrates: 9g
Sugars: 8g
Protein: 0g
Cooking Time:
Prep Time: 5 minutes
Total Time: 5 minutes
Equipment:
- Medium-sized bowl
- Whisk
- Measuring cups and spoons
Serving Suggestions:
This icing is perfect for drizzling over pumpkin bread, but it also works well on other fall baked goods like apple muffins or cinnamon rolls.
Variations:
You can add a fall twist to this icing by adding a teaspoon of pumpkin pie spice or cinnamon. You can also try swapping out the vanilla extract for maple extract for a delicious maple glaze.
Substitutions:
If you don’t have cream cheese on hand, you can substitute it with more butter. You can also use milk or almond milk instead of cream if you prefer a lighter icing.
Storage:
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. When ready to use, let it come to room temperature and whisk until smooth.
Tips:
- Make sure your pumpkin bread is completely cooled before adding the icing to prevent it from melting.
- If you want a thicker icing, use less milk.
- For a more vibrant color, add a few drops of orange food coloring to the icing.
Notes:
This recipe makes enough icing for one loaf of pumpkin bread. Double the recipe if you want to make more or if you prefer a generous amount of icing on your bread.
Frequently Asked Questions:
Can I use this icing on other baked goods?
Absolutely! This icing works well on other fall baked goods like apple muffins or cinnamon rolls.
Can I make this icing ahead of time?
Yes, you can make the icing up to 3 days ahead of time and store it in the refrigerator in an airtight container. When ready to use, let it come to room temperature and whisk until smooth.
Can I freeze this icing?
We don’t recommend freezing this icing as it may change the texture and consistency.
Personal Thoughts:
This easy pumpkin bread icing is the perfect addition to any fall baking recipe. It’s creamy, sweet, and adds the perfect touch of indulgence to your pumpkin bread. I love how versatile this icing is and how easy it is to adapt to your taste preferences. Try it out for yourself and take your fall baking to the next level!