Easy Pumpkin Cream Cheese Dip, Pumpkin Cream Cheese Dip, Bake That!, Easy Pumpkin Cream Cheese Dip – Slender Kitchen, pumpkin cheese cream dip easy recipe, easy-pumpkin-cream-cheese-dip, The Cake Boutique.
Make this easy pumpkin cream cheese dip to bring to a holiday gathering or to treat yourself! This pumpkin cream cheese dip recipe comes together in only 5 minutes and tastes just like pumpkin cheesecake. You can easily make this pumpkin cream cheese dip recipe lower in fat by using a reduce fat cream cheese. Pumpkin cream cheese dip pairs perfectly with cookies, graham crackers, gingersnaps, and apples.
Ingredients:
8 oz package of cream cheese (room temperature)
1 1/2 cups confectioner sugar (sifted)
1 15 oz can pure pumpkin puree (do not use pumpkin pie filling)
1 tsp vanilla extract
1/2 tbsp pumpkin pie spice
1/2 tsp cinnamon
Directions
1. In a large bowl of a hand or stand mixer, add 1-8 oz. package of room temperature cream cheese mixing until it is light and fluffy.
2. In a small bowl, sift confectioner sugar to remove any sugar lumps. Fold in the confectioner sugar to the cream cheese and use a hand or stand mixer and mix until all the confectioner sugar is combined. Use a spatula to get all of the confectioner sugar into the mixture and continue mixing until all of the ingredients are combined.
3. Add pure pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice and mix into the cream cheese mixture until combined. Store this pumpkin dip in an air tight container for up to 1 week in the refrigerator.
Other Videos To Watch!
Homemade Pumpkin Pie Spice- youtu.be/sAergXXWdL0
Homemade Cinnamon Sugar- youtu.be/uwrrpsk2MI8
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Song: Feel The Breeze by Tomas Skyldeberg
Youtube video by Bake That!
Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and. Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). In a large bowl, mix cream cheese with a beater.
Fold in pumpkin puree, pumpkin pie spice and. Add the dry ingredients to the cream cheese and pumpkin mixture and blend together with the hand mixer. Add the cool whip to the mixture and fold in until blended. Instructions add the pumpkin, cream cheese, light brown sugar, pumpkin pie spice, and cinnamon to a large bowl. Mix with a hand mixer on medium speed until smooth and. Combine the cream cheese and pumpkin in a bowl. Beat on medium speed with an electric mixer until blended. Add the sugar, spices, and vanilla and beat until fully. How to make pumpkin dip.
Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). In a large bowl, mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, pumpkin pie spice and. Add the dry ingredients to the cream cheese and pumpkin mixture and blend together with the hand mixer.
Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, pumpkin pie spice and.
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In a large bowl, mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, pumpkin pie spice and. Add the dry ingredients to the cream cheese and pumpkin mixture and blend together with the hand mixer. Add the cool whip to the mixture and fold in until blended. Instructions add the pumpkin, cream cheese, light brown sugar, pumpkin pie spice, and cinnamon to a large bowl.