Easy Pumpkin Pie Cups

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Easy Pumpkin Pie Cups

How to make mini pumpkin pies or Pumpkin Pie Cups Easy Recipe!

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Pumpkin Pie Cups Recipe:
Get the written recipe here: kelvinskitchen.com/pumpkin-pie-cups

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#PumpkinPies #MiniPumpkinPies
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Wetting your fingers can help if it is too sticky. You should have enough crust for 4 pie cups. Preheat the oven to 375f. Blend the filing ingredients until smooth and.

Use a fork to stir the. Take the time to break up any clumps of cornstarch. In a large bowl, whisk the eggs, and egg yolk until incorporated and smooth. Add the pumpkin puree and mix until well blended. Preheat the oven to 375°f. In a large bowl whisk together the pumpkin, cornstarch, egg yolks,. Press the cooked pumpkin in a coarse sieve and to extract any excess water. Set aside to cool before blending in a food processor, or mashing by hand to a pureé. Lightly whisk the eggs and.

Preheat the oven to 375f. Blend the filing ingredients until smooth and. In a medium bowl, melt the butter in the microwave. Use a fork to stir the. Take the time to break up any clumps of cornstarch.

In a medium bowl, melt the butter in the microwave. Use a fork to stir the.

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Blend the filing ingredients until smooth and. In a medium bowl, melt the butter in the microwave. Use a fork to stir the. Take the time to break up any clumps of cornstarch. In a large bowl, whisk the eggs, and egg yolk until incorporated and smooth. Add the pumpkin puree and mix until well blended.

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