As autumn leaves begin to fall, it’s time to start thinking about warm and comforting desserts. And what’s more comforting than a freshly baked pumpkin pie? If you’re looking for an easy and foolproof recipe, look no further than this easy pumpkin pie with Bisquick.
In this article, we’ll share all the details you need to make a perfect pumpkin pie using Bisquick. From ingredients and instructions to nutritional information and serving suggestions, we’ve got you covered. So, let’s get started!
Ingredients
- 1 cup pumpkin puree
- 1 cup Bisquick baking mix
- 1/2 cup sugar
- 1/2 cup milk
- 2 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together pumpkin puree, Bisquick, sugar, milk, eggs, melted butter, vanilla extract, and pumpkin pie spice.
- Pour the mixture into a 9-inch pie dish.
- Bake for 35-40 minutes or until the center is set.
- Let the pie cool down completely before serving.
- Top with whipped cream if desired.
Nutritional Information
Here’s the nutritional information for one serving (based on eight servings per pie):
- Calories: 174
- Protein: 3g
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 15g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 61mg
- Sodium: 209mg
Cooking Time
The total cooking time for this easy pumpkin pie with Bisquick is about 40 minutes.
Equipment
- Large mixing bowl
- Whisk
- 9-inch pie dish
- Oven
Serving Suggestions
This easy pumpkin pie with Bisquick is delicious on its own, but here are some serving suggestions to make it even more special:
- Top with whipped cream and a sprinkle of cinnamon
- Serve with a scoop of vanilla ice cream
- Add some chopped nuts on top for extra crunch
Variations
If you want to switch things up, here are some variations you can try:
- Replace pumpkin puree with sweet potato puree
- Add some chocolate chips to the mixture before baking
- Use a graham cracker crust instead of a pie crust
Substitutions
If you don’t have all the ingredients on hand, here are some substitutions you can make:
- Replace Bisquick with all-purpose flour and baking powder (1 cup flour + 1 1/2 teaspoons baking powder)
- Use brown sugar instead of white sugar
- Replace milk with almond milk or coconut milk
- Use coconut oil instead of butter
Storage
You can store this easy pumpkin pie with Bisquick in the refrigerator for up to three days. Cover it with plastic wrap or aluminum foil to keep it fresh.
Tips
Here are some tips to help you make the best pumpkin pie:
- Make sure all the ingredients are at room temperature before mixing.
- Don’t overmix the batter, or the pie will become tough.
- Let the pie cool down completely before slicing.
- Store leftover pie in an airtight container in the refrigerator.
Notes
This easy pumpkin pie with Bisquick is perfect for Thanksgiving, Halloween, or any fall gathering. It’s quick, easy, and delicious!
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make this pie ahead of time and store it in the refrigerator until you’re ready to serve it.
Can I freeze this pie?
Yes, you can freeze this pie for up to two months. Wrap it tightly in plastic wrap and foil before freezing.
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin. Just make sure to cook and puree the pumpkin before adding it to the mixture.
Personal Thoughts
This easy pumpkin pie with Bisquick is one of my favorite fall desserts. It’s so easy to make, and the Bisquick adds a nice texture to the pie. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon. If you’re looking for a quick and delicious pumpkin pie recipe, give this one a try!