As the leaves start to change colors and the air turns crisp, there’s nothing quite like a warm slice of pumpkin pie to get you into the fall spirit. But who has time to make a pie from scratch? Fear not, my friends, because this easy pumpkin pie recipe with store bought crust is the perfect solution for a delicious and effortless dessert.
Ingredients:
- 1 store bought pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 425°F.
- Unroll your store bought pie crust and place it into a 9-inch pie dish.
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for 35-40 minutes, or until a knife inserted in the center comes out clean.
- Remove the pie from the oven and let it cool completely before serving.
Nutritional Information:
One slice of this easy pumpkin pie with store bought crust contains approximately:
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 360mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 8g
Cooking Time:
This easy pumpkin pie recipe with store bought crust takes approximately 50-55 minutes to prepare and bake.
Equipment:
- 9-inch pie dish
- Large mixing bowl
- Whisk or fork
- Knife
Serving Suggestions:
This easy pumpkin pie with store bought crust is best served chilled with a dollop of whipped cream on top. You can also sprinkle some cinnamon or nutmeg on top for an extra touch of spice.
Variations:
If you’re feeling adventurous, you can try adding some chopped nuts, such as pecans or walnuts, to the pumpkin pie filling before baking. You can also switch up the spices and add more or less of your favorites to suit your taste.
Substitutions:
- If you don’t have sweetened condensed milk, you can substitute with evaporated milk and sugar.
- If you don’t have pumpkin pie spice, you can substitute with a mixture of cinnamon, ginger, nutmeg, and allspice.
- If you don’t have a store bought pie crust, you can make your own using this easy recipe: https://www.allrecipes.com/recipe/18014/easy-pie-crust/
Storage:
This easy pumpkin pie with store bought crust can be stored in the refrigerator for up to 4 days. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh.
Tips:
- Make sure to let the pie cool completely before slicing into it to avoid a runny filling.
- If the edges of the crust are browning too quickly, you can cover them with strips of aluminum foil to prevent burning.
- You can also use a store bought graham cracker crust for a different flavor profile.
Notes:
This easy pumpkin pie recipe with store bought crust is a great option for those who want a delicious fall dessert without the hassle of making a pie from scratch. It’s also a great way to use up any leftover canned pumpkin puree you may have from other recipes.
Frequently Asked Questions:
Can I freeze this pumpkin pie?
Yes, you can freeze this pumpkin pie for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin instead of canned. However, you will need to roast and puree the pumpkin first. Here’s a great recipe for homemade pumpkin puree: https://www.allrecipes.com/recipe/229799/homemade-pumpkin-puree/
Can I use low-fat or non-fat sweetened condensed milk?
Yes, you can use low-fat or non-fat sweetened condensed milk in this recipe. However, the texture and flavor may be slightly different.
This easy pumpkin pie with store bought crust is the perfect fall dessert for any occasion. It’s quick, easy, and delicious, and it’s sure to impress your friends and family. Whether you’re making it for Thanksgiving dinner or just a cozy night in, this pumpkin pie is a must-try. So go ahead, grab a slice (or two), and enjoy!