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Mini Pumpkin Pies are literally easier than pie! You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Mini Pumpkin Pie Ingredients:
►1 homemade pie crust disk, or 2 store-bought pie crust rolls
►15 oz pumpkin puree
►1 large egg
►1 large egg yolk
►1/2 cup packed light brown sugar
►1/4 cup granulated sugar
►1 tsp pumpkin pie spice
►1/2 tsp cinnamon
►1/4 tsp salt
►1 tsp vanilla extract
►3/4 cup evaporated milk, 6 oz
Ingredients for Whipped Cream:
►1 cup heavy whipping cream
►3 Tbsp granulated sugar
►1/2 tsp vanilla extract
? PRINT RECIPE HERE: natashaskitchen.com/mini-pumpkin-pies/
? Pie Crust Recipe: youtu.be/SKDki3BPLzU
Vanilla Extract Recipe: natashaskitchen.com/vanilla-extract-recipe/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Libby’s 100% Pure Pumpkin: amzn.to/30JLaGV
►Muffing Pan: amzn.to/3G6G7R8
►Wire Rack: amzn.to/3E7zSdR
►Rolling Pin: amzn.to/3GkzNpo
►Baking Cookie Cutters: amzn.to/3nexBqM
►Ice Cream Scoop: amzn.to/3nh2OJL
►Cake Releasing Tool: amzn.to/2ZaZZ4y
►Oven Mittens: amzn.to/3m3GuEc
►Wilton 1M Piping Tip: amzn.to/3b50JL6
►Piping Bag: amzn.to/3jpCV9y
►Large Whisk: amzn.to/3pstQk6
►Power Hand Mixer: amzn.to/3ngnn9l
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Thermapen® One: thermoworks.com/thermapen-one?tw=NK
►My Favorite Cutting Board: amzn.to/2Y4AmQC
►Favorite Blender: amzn.to/2XZ52ms
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Types of pie crust to use
1:18 Rolling our and cutting pie dough
2:16 Molding dough into muffin cups
2:51 Making pumpkin pie filling
4:33 How to bake mini pumpkin pies
5:32 Making whipped cream frosting for topping
6:43 Piping on the frosting
7:18 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pumpkinpie #dessert
Youtube video by Natashas Kitchen
In a small bowl, combine sugar, cinnamon, ginger, cloves, and salt. In a large bowl, whisk egg until beaten. Stir in pumpkin and sugar mixture. Preheat the oven to 375 degrees f.
Next, make your pumpkin pie filling: In a large bowl, whisk together the pumpkin. Preheat oven to 425f and set aside a 9″ pie plate. In a large bowl, whisk together the pumpkin pie mix, cream, and eggs until smooth. Fit the crust into the. How to make mini pumpkin pies. Roll pie dough to 1/8” thick on a floured surface. Cut 12 (3 1/2” diameter) circles. Preheat oven to 375° f.
Stir in pumpkin and sugar mixture. Preheat the oven to 375 degrees f. Lightly grease a muffin tin with cooking spray and set aside. Next, make your pumpkin pie filling: In a large bowl, whisk together the pumpkin.
Lightly grease a muffin tin with cooking spray and set aside. Next, make your pumpkin pie filling:
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Preheat the oven to 375 degrees f. Lightly grease a muffin tin with cooking spray and set aside. Next, make your pumpkin pie filling: In a large bowl, whisk together the pumpkin. Preheat oven to 425f and set aside a 9″ pie plate. In a large bowl, whisk together the pumpkin pie mix, cream, and eggs until smooth.