Easy Thai Pumpkin Soup Nz

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Easy Thai Pumpkin Soup Nz

A delicious pumpkin soup with Thai spices like chilli, lemongrass, basil and coconut milk. allrecipes.com.au/recipe/4900/pumpkin-soup-with-thai-spices.aspx

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Add maggi pad thai finishing sauce and coconut milk, bring to the boil and turn heat down to simmer for 5 minutes. Serve topped with remaining chilli. Roast pumpkin and carrot soup. The gentle spices in this wholesome autumn soup warm up many a hungry worker and dinner guest alike.

Saute the onion until translucent and soft. Add the pumpkin and liquid vegetable stock. Bring to a boil,. Preheat the oven to 180°c. Cut the pumpkin in half, place onto a baking tray in the oven for 30 minutes or until tender. Add the onion to a large stock pot with the curry paste and some oil. Stir in flour and cook for a minute, then stir in mashed pumpkin and cook a further 5 minutes. Add chicken stock and simmer for 5 minutes then add milk and bring just to the boil. Place all ingredients in a saucepan and bring to a gentle simmer.

Roast pumpkin and carrot soup. The gentle spices in this wholesome autumn soup warm up many a hungry worker and dinner guest alike. Fragrant but not too overwhelming, the. Saute the onion until translucent and soft. Add the pumpkin and liquid vegetable stock.

Fragrant but not too overwhelming, the. Saute the onion until translucent and soft.

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The gentle spices in this wholesome autumn soup warm up many a hungry worker and dinner guest alike. Fragrant but not too overwhelming, the. Saute the onion until translucent and soft. Add the pumpkin and liquid vegetable stock. Bring to a boil,. Preheat the oven to 180°c.

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