Who doesn’t love a good slice of cake? Whether it’s for a birthday, a celebration, or just a sweet treat, cake is always a crowd-pleaser. And what’s better than a classic vanilla cake? In this article, we’ll be sharing an easy vanilla cake recipe with baking soda that is sure to satisfy your sweet tooth. So, let’s get baking!
Ingredients
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the softened butter, milk, eggs, and vanilla extract. Beat on medium speed until the batter is smooth and creamy.
- Pour the batter into the greased cake pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Serving Size: 1 slice (1/12 of cake)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 330mg
- Total Carbohydrates: 42g
- Dietary Fiber: 0g
- Sugars: 27g
- Protein: 3g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Equipment
- Large mixing bowl
- Electric mixer
- 9-inch cake pan
- Wire rack
Serving Suggestions
This easy vanilla cake recipe with baking soda is delicious on its own, but you can also dress it up with your favorite frosting or toppings. Here are a few ideas:
- Buttercream frosting
- Cream cheese frosting
- Whipped cream and fresh berries
- Chocolate ganache
- Caramel sauce
Variations
Want to switch things up? Here are a few variations on this easy vanilla cake recipe with baking soda:
- Add 1/2 cup of cocoa powder to make a chocolate vanilla cake
- Use coconut milk instead of regular milk for a tropical twist
- Add 1/2 cup of shredded coconut to the batter for extra texture
- Mix in 1/2 cup of chopped nuts (such as pecans or almonds) for a nutty flavor
Substitutions
Here are a few ingredient substitutions you can make in this recipe:
- Replace the unsalted butter with salted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon
- Use vegetable oil or coconut oil instead of butter
- Substitute almond milk, soy milk, or oat milk for regular milk
- Use gluten-free flour instead of all-purpose flour for a gluten-free cake
Storage
If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply let the cake sit at room temperature for a few hours.
Tips
- Make sure your butter is softened before mixing it into the batter. This will make it easier to mix and will result in a smoother batter.
- Don’t overmix the batter, or your cake may turn out tough. Mix until the ingredients are just combined.
- Use a toothpick to check if the cake is done. Insert it into the center of the cake – if it comes out clean, the cake is ready.
Notes
This easy vanilla cake recipe with baking soda is a classic for a reason – it’s simple, delicious, and always a crowd-pleaser. Whether you’re baking for a special occasion or just want a sweet treat, this cake is sure to satisfy. So, grab your apron and get baking!
Frequently Asked Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour instead of all-purpose flour, but omit the baking powder and baking soda from the recipe.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
Can I make this cake in advance?
Yes, you can make this cake in advance and store it in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.
This easy vanilla cake recipe with baking soda is a true classic – it’s simple, delicious, and perfect for any occasion. Whether you’re an experienced baker or a newbie in the kitchen, this recipe is easy to follow and sure to impress. So, next time you’re in the mood for something sweet, give this recipe a try – we guarantee you won’t be disappointed!