Introduction
The holiday season is upon us, and what better way to celebrate than with some delicious Christmas cookies? Whether you’re vegan, gluten-free, or just looking for a healthier alternative to traditional cookies, we’ve got you covered. In this article, we’ll be sharing some easy vegan gluten-free Christmas cookie recipes that are sure to impress your friends and family. So, let’s get baking!
Ingredients
For each recipe, we’ll list the necessary ingredients. Feel free to adjust the quantities based on the number of cookies you want to make.
Recipe 1: Gingerbread Cookies
– 1 1/2 cups gluten-free flour – 1/2 cup almond flour – 1/2 cup coconut sugar – 1 tsp baking powder – 1 tsp ground ginger – 1/2 tsp ground cinnamon – 1/4 tsp ground nutmeg – 1/4 tsp salt – 1/4 cup molasses – 1/4 cup coconut oil, melted – 1 tbsp flaxseed meal + 3 tbsp water – 1 tsp vanilla extract
Recipe 2: Chocolate Peppermint Cookies
– 1 1/2 cups gluten-free flour – 1/2 cup almond flour – 1/2 cup coconut sugar – 1/2 cup cocoa powder – 1 tsp baking powder – 1/2 tsp salt – 1/4 cup coconut oil, melted – 1/4 cup maple syrup – 1/4 cup almond milk – 1 tsp peppermint extract – 1/2 cup dairy-free chocolate chips
Instructions
For each recipe, follow these simple steps: 1. Preheat your oven to 350°F (180°C). 2. In a bowl, mix together the dry ingredients. 3. In a separate bowl, whisk together the wet ingredients. 4. Combine the wet and dry ingredients, and mix until a dough forms. 5. Roll out the dough on a floured surface to your desired thickness. 6. Use cookie cutters to cut out your desired shapes. 7. Place the cookies on a lined baking sheet. 8. Bake for 10-12 minutes, or until the edges are lightly browned. 9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information
Here’s the nutritional information for each recipe, based on a serving size of two cookies:
Recipe 1: Gingerbread Cookies
– Calories: 190 – Fat: 8g – Carbohydrates: 28g – Protein: 3g – Fiber: 2g – Sugar: 11g
Recipe 2: Chocolate Peppermint Cookies
– Calories: 200 – Fat: 10g – Carbohydrates: 27g – Protein: 3g – Fiber: 3g – Sugar: 12g
Cooking Time
Each recipe takes about 30 minutes to prepare and bake.
Equipment
You’ll need the following equipment: – Mixing bowls – Whisk – Measuring cups and spoons – Rolling pin – Cookie cutters – Baking sheet – Parchment paper or silicone baking mat – Wire rack
Serving Suggestions
These cookies are perfect for sharing with friends and family over the holidays. Serve with a cup of hot cocoa or your favorite festive beverage.
Variations
Feel free to get creative with these recipes! You can add different spices, swap out the flours, or use different sweeteners. Here are a few ideas: – Add orange zest to the gingerbread cookies for a citrusy twist. – Swap out the peppermint extract in the chocolate cookies for almond or vanilla extract. – Use different shaped cookie cutters for a fun and festive touch.
Substitutions
If you don’t have some of the ingredients on hand, here are a few substitutions you can make: – Use regular all-purpose flour instead of gluten-free flour. – Swap out the almond flour for another nut flour, such as hazelnut or cashew. – Use brown sugar instead of coconut sugar. – Use regular milk instead of almond milk.
Storage
Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.
Tips
– If the dough is too sticky, add more flour. – Dust your cookie cutters with flour to prevent sticking. – Let the cookies cool completely before decorating.
Notes
These cookies are delicious on their own, or you can decorate them with icing or sprinkles for an extra festive touch.
Frequently Asked Questions
The recipes contain almond flour, so they may not be suitable for people with nut allergies. You can try swapping out the almond flour for another type of flour, such as oat or rice flour.
Can I use regular butter instead of coconut oil?
Yes, you can use regular butter instead of coconut oil if you prefer.
Can I use regular sugar instead of coconut sugar?
Yes, you can use regular sugar instead of coconut sugar if you prefer.
Conclusion
We hope you enjoyed these easy vegan gluten-free Christmas cookie recipes! They’re perfect for sharing with loved ones over the holiday season, and they’re healthier than traditional cookies too. Feel free to experiment with different flavors and decorations to make them your own. Happy baking!