Easy Vegan Gluten Free Pumpkin Muffins

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Easy Vegan Gluten Free Pumpkin Muffins, VEGAN GLUTEN FREE PUMPKIN MUFFINS – with Streusel | Vegan Richa Recipes, Vegan Richa, Easy Vegan Gluten Free Pumpkin Muffins Recipe (GF, V, Dairy-Free, gluten vegan muffins pumpkin recipe dairy easy sugar gf healthy recipes refined soon beamingbaker sharing too making start fluffy, easy-vegan-gluten-free-pumpkin-muffins, The Cake Boutique.

Easy Vegan Gluten Free Pumpkin Muffins

Hearty Vegan Gluten free Pumpkin Muffins! Soft, satisfying muffins with oats, almond flour, pumpkin, spices and a pecan streusel.
FULL RECIPE: veganricha.com/2019/09/vegan-gluten-free-pumpkin-muffins.html

These hearty breakfast muffins are handy to have around for snacking. They are all things fall with pumpkin, spices and satisfying with the oats and almond in them.

These muffins are gluten-free with almond and oat flours and a bit of starch. The streusel has some flour, pecans and cinnamon. Add an icing for extra moisture and serve there warm with some vegan butter. You can also bake the batter in a brownie pan for hearty breakfast bars. Add more streusel and bake until a toothpick from the center comes out clean.

For regular flour muffins, try these pumpkin cream cheese stuffed muffins. veganricha.com/2015/09/vegan-pumpkin-cream-cheese-muffins.html

#easyveganrecipes #veganricha #pumpkinmuffins #glutenfreepumpkinmuffins

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Stir just to combine. With a spatula, fold in the special pumpkin mix. Combine the brown sugar and cinnamon and mix well. Fill each muffin cup nearly full.

Mix together all the ingredients in a glass mixing bowl. Make sure to use a measuring jug to measure out the. Preheat oven to 375°f (190°c). Add oats and pumpkin seeds to blender and pulse into smaller pieces. Add other ingredients and blend to integrate. Carefully pour the batter from the blender directly into the baking cups filling them until full. Top with mini vegan chocolate chips or hemp seeds if desired. Place the muffin tin in. Preheat the oven to 350ºf and line a muffin pan with 12 liners.

Combine the brown sugar and cinnamon and mix well. Fill each muffin cup nearly full. Scroll down to the bottom of the post for the full recipe. Mix together all the ingredients in a glass mixing bowl. Make sure to use a measuring jug to measure out the.

Scroll down to the bottom of the post for the full recipe. Mix together all the ingredients in a glass mixing bowl.

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Fill each muffin cup nearly full. Scroll down to the bottom of the post for the full recipe. Mix together all the ingredients in a glass mixing bowl. Make sure to use a measuring jug to measure out the. Preheat oven to 375°f (190°c). Add oats and pumpkin seeds to blender and pulse into smaller pieces.

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