Easy Vegan Pumpkin Waffles, Easy VEGAN Pumpkin Waffles/pancakes, Nini Girl Ⓥ, Super Easy Vegan Pumpkin Waffles (Gluten Free) | The Banana Diaries, , easy-vegan-pumpkin-waffles, The Cake Boutique.
Pumpkin Waffle Ingredients:
2 C Flour
2 T brown sugar (I used coconut sugar)
1 T sugar
3 t baking powder
1/2 t baking soda
1/4 t salt
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1 C pumpkin
1/2 t cinnamon
1/2 t ginger
1/2 t all spice or pumpkin pie spice
1 1/2 C non dairy milk, I used my own almond milk
2 t lemon zest
1 T lemon juice
This was originally a pancake recipe. It is absolutely delicious as pancakes as well. I have even made the baby cupcake pancakes with this batter and they are delish! Hope you enjoy and thanks for watching.
Youtube video by Nini Girl Ⓥ
These pumpkin waffles are the perfect breakfast for autumn. They’re lightly sweetened, warmly spiced and. In a measuring cup, add the milk and acv together, stirring to combine and letting them sit for. In a small bowl, whisk together the warm water and ground flax seeds until thoroughly combined.
In a medium bowl, whisk together the plant. In a large bowl, add dairy free milk and vinegar. Let sit for 10 minutes. *this makes dairy free buttermilk. Add the pumpkin puree and vanilla. Stir to combine with a. How to make vegan pumpkin waffles. Sift in the flour, baking powder, and salt. Set aside for 5 minutes.
In a measuring cup, add the milk and acv together, stirring to combine and letting them sit for. In a small bowl, whisk together the warm water and ground flax seeds until thoroughly combined. Set aside for 10 minutes. In a medium bowl, whisk together the plant. In a large bowl, add dairy free milk and vinegar.
Set aside for 10 minutes. In a medium bowl, whisk together the plant.
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In a small bowl, whisk together the warm water and ground flax seeds until thoroughly combined. Set aside for 10 minutes. In a medium bowl, whisk together the plant. In a large bowl, add dairy free milk and vinegar. Let sit for 10 minutes. *this makes dairy free buttermilk.