Ingredients
- 3 cups flour
- 1 tsp baking soda
- 1 tsp ginger powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 tsp vanilla extract
- Assorted candies and decorations for the house
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, ginger powder, cinnamon, and salt.
- In a separate bowl, cream together butter and brown sugar until light and fluffy.
- Add molasses, egg, and vanilla extract to the butter mixture and beat until well combined.
- Gradually mix in the dry ingredients until a dough forms.
- Divide the dough into two equal portions and roll out each one on a floured surface to about 1/4 inch thickness.
- Cut out the gingerbread shapes for the house walls, roof, and decorations.
- Bake the gingerbread pieces for 10-12 minutes or until firm to the touch.
- Allow the pieces to cool completely before assembling the house with melted sugar or royal icing.
- Decorate the gingerbread house with assorted candies and decorations.
Nutritional Information
Each serving of this edible gingerbread house contains approximately:
- Calories: 300
- Protein: 3g
- Fat: 8g
- Carbohydrates: 55g
- Sugar: 35g
- Sodium: 220mg
Cooking Time
The total cooking time for this recipe is approximately 1 hour.
Equipment
- Large mixing bowl
- Electric mixer
- Rolling pin
- Gingerbread house cookie cutters
- Baking sheets
- Melted sugar or royal icing for assembly
- Candies and decorations for decoration
Serving Suggestions
This edible gingerbread house is perfect for holiday parties or as a fun project to do with kids. Serve it as a centerpiece on your holiday table or use it as a festive decoration.
Variations
You can customize your gingerbread house by adding different decorations and candies. You can also experiment with different shapes and sizes for a unique and personalized gingerbread house.
Substitutions
- You can use honey instead of molasses for a lighter flavor.
- For a vegan version, replace the egg with a flax egg and use vegan butter.
- You can use gluten-free flour for a gluten-free version.
Storage
This gingerbread house can be stored in an airtight container at room temperature for up to 1 week.
Tips
- Make sure to allow the gingerbread pieces to cool completely before assembling the house.
- Use melted sugar or royal icing to assemble the house for a strong hold.
- Decorate the house with candies and decorations before the icing dries.
Notes
This recipe makes one medium-sized gingerbread house. You can adjust the recipe for larger or smaller houses.
Frequently Asked Questions
- Can I make the gingerbread dough ahead of time?
- Can I freeze the gingerbread pieces?
- Can I use other types of candy for decoration?
Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days.
Yes, you can freeze the baked gingerbread pieces for up to 3 months. Thaw them at room temperature before assembling the house.
Yes, you can use any type of candy or decoration that you like.
Personal Thoughts
This edible gingerbread house is not only a fun holiday project, but it’s also delicious to eat! I love the combination of ginger, molasses, and spices in the gingerbread dough. The best part is decorating the house with assorted candies and decorations. It’s a great activity to do with kids or as a festive centerpiece for your holiday table. Give it a try and have fun!