There’s nothing like a good slice of pie to brighten up your day. And when it comes to pie, the Edwards Strawberry Cream Pie is one of the best out there. This pie is a creamy and fruity delight that will satisfy your sweet tooth and leave you wanting more. So, whether you’re looking for a dessert to share with friends and family or you simply want to treat yourself, this recipe is a must-try.
Recipe 1: Classic Edwards Strawberry Cream Pie
Ingredients:
- 1 Edwards Strawberry Cream Pie
- Fresh strawberries for garnish
Instructions:
- Preheat your oven to 350°F.
- Remove the pie from the freezer and let it sit at room temperature for about 10-15 minutes.
- Place the pie on a baking sheet and bake for 10-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for about 10 minutes.
- Garnish with fresh strawberries and serve.
Nutritional Information:
One serving of Edwards Strawberry Cream Pie contains approximately:
- Calories: 390
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 4g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 10-15 minutes
Equipment:
- Baking sheet
Serving Suggestions:
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Variations:
You can try adding a layer of fresh strawberries to the bottom of the pie crust before adding the cream filling for an extra burst of flavor.
Substitutions:
If you don’t have fresh strawberries, you can use canned or frozen strawberries instead.
Storage:
The pie can be stored in the freezer for up to 6 months. Once thawed, it should be consumed within 3-4 days.
Tips:
For best results, let the pie sit at room temperature for a few minutes before serving. This will make it easier to slice and serve.
Frequently Asked Questions:
Q: Can I make this pie ahead of time?
A: Yes, you can make the pie ahead of time and store it in the freezer until you’re ready to serve it.
Q: Can I use a different type of fruit?
A: Yes, you can substitute the strawberries with any other type of fruit that you like. Just make sure to adjust the recipe accordingly.
Recipe 2: No-Bake Edwards Strawberry Cream Pie
Ingredients:
- 1 Edwards Strawberry Cream Pie
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Instructions:
- Remove the pie from the freezer and let it sit at room temperature for about 10-15 minutes.
- In a large mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon the whipped cream on top of the pie and spread it evenly.
- Garnish with fresh strawberries and serve.
Nutritional Information:
One serving of No-Bake Edwards Strawberry Cream Pie contains approximately:
- Calories: 520
- Total Fat: 36g
- Saturated Fat: 21g
- Cholesterol: 115mg
- Sodium: 320mg
- Total Carbohydrates: 49g
- Dietary Fiber: 1g
- Sugars: 33g
- Protein: 4g
Cooking Time:
Preparation Time: 15 minutes
Equipment:
- Large mixing bowl
- Whisk
Serving Suggestions:
Serve the pie with a drizzle of chocolate sauce for an extra indulgent treat.
Variations:
You can try adding a layer of graham cracker crumbs to the bottom of the pie crust before adding the cream filling for an extra crunch.
Substitutions:
If you don’t have heavy cream, you can use whipped topping instead.
Storage:
The pie can be stored in the freezer for up to 6 months. Once thawed, it should be consumed within 3-4 days.
Tips:
For best results, make sure that the heavy cream is very cold before whisking it to make the whipped cream.
Frequently Asked Questions:
Q: Can I use a different type of cream?
A: Yes, you can use any type of cream that you like. Just make sure that it’s cold before whisking it to make the whipped cream.
Q: Can I use a different type of fruit?
A: Yes, you can substitute the strawberries with any other type of fruit that you like. Just make sure to adjust the recipe accordingly.
Personal Thoughts
The Edwards Strawberry Cream Pie is a classic dessert that never fails to impress. Whether you choose to make the classic recipe or the no-bake version, you’re in for a treat. The combination of creamy filling and juicy strawberries is simply irresistible. So, go ahead and give it a try – your taste buds will thank you!