Indulge In The Deliciousness Of Edwards Strawberry Cream Pie

Indulge In The Deliciousness Of Edwards Strawberry Cream Pie

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O Taste and See Making Leftover Night Special with EDWARDS® Pies O
O Taste and See Making Leftover Night Special with EDWARDS® Pies O from otasteandseeblog.com

There’s nothing like a good slice of pie to brighten up your day. And when it comes to pie, the Edwards Strawberry Cream Pie is one of the best out there. This pie is a creamy and fruity delight that will satisfy your sweet tooth and leave you wanting more. So, whether you’re looking for a dessert to share with friends and family or you simply want to treat yourself, this recipe is a must-try.

Recipe 1: Classic Edwards Strawberry Cream Pie

Ingredients:

  • 1 Edwards Strawberry Cream Pie
  • Fresh strawberries for garnish

Instructions:

  1. Preheat your oven to 350°F.
  2. Remove the pie from the freezer and let it sit at room temperature for about 10-15 minutes.
  3. Place the pie on a baking sheet and bake for 10-15 minutes or until the crust is golden brown.
  4. Remove from the oven and let it cool for about 10 minutes.
  5. Garnish with fresh strawberries and serve.
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Nutritional Information:

One serving of Edwards Strawberry Cream Pie contains approximately:

  • Calories: 390
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 45mg
  • Sodium: 180mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 4g

Cooking Time:

Preparation Time: 15 minutes

Cooking Time: 10-15 minutes

Equipment:

  • Baking sheet

Serving Suggestions:

Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Variations:

You can try adding a layer of fresh strawberries to the bottom of the pie crust before adding the cream filling for an extra burst of flavor.

Substitutions:

If you don’t have fresh strawberries, you can use canned or frozen strawberries instead.

Storage:

The pie can be stored in the freezer for up to 6 months. Once thawed, it should be consumed within 3-4 days.

Tips:

For best results, let the pie sit at room temperature for a few minutes before serving. This will make it easier to slice and serve.

Frequently Asked Questions:

Q: Can I make this pie ahead of time?

A: Yes, you can make the pie ahead of time and store it in the freezer until you’re ready to serve it.

Q: Can I use a different type of fruit?

A: Yes, you can substitute the strawberries with any other type of fruit that you like. Just make sure to adjust the recipe accordingly.

Recipe 2: No-Bake Edwards Strawberry Cream Pie

Ingredients:

  • 1 Edwards Strawberry Cream Pie
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Fresh strawberries for garnish

Instructions:

  1. Remove the pie from the freezer and let it sit at room temperature for about 10-15 minutes.
  2. In a large mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Spoon the whipped cream on top of the pie and spread it evenly.
  4. Garnish with fresh strawberries and serve.
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Nutritional Information:

One serving of No-Bake Edwards Strawberry Cream Pie contains approximately:

  • Calories: 520
  • Total Fat: 36g
  • Saturated Fat: 21g
  • Cholesterol: 115mg
  • Sodium: 320mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 4g

Cooking Time:

Preparation Time: 15 minutes

Equipment:

  • Large mixing bowl
  • Whisk

Serving Suggestions:

Serve the pie with a drizzle of chocolate sauce for an extra indulgent treat.

Variations:

You can try adding a layer of graham cracker crumbs to the bottom of the pie crust before adding the cream filling for an extra crunch.

Substitutions:

If you don’t have heavy cream, you can use whipped topping instead.

Storage:

The pie can be stored in the freezer for up to 6 months. Once thawed, it should be consumed within 3-4 days.

Tips:

For best results, make sure that the heavy cream is very cold before whisking it to make the whipped cream.

Frequently Asked Questions:

Q: Can I use a different type of cream?

A: Yes, you can use any type of cream that you like. Just make sure that it’s cold before whisking it to make the whipped cream.

Q: Can I use a different type of fruit?

A: Yes, you can substitute the strawberries with any other type of fruit that you like. Just make sure to adjust the recipe accordingly.

Personal Thoughts

The Edwards Strawberry Cream Pie is a classic dessert that never fails to impress. Whether you choose to make the classic recipe or the no-bake version, you’re in for a treat. The combination of creamy filling and juicy strawberries is simply irresistible. So, go ahead and give it a try – your taste buds will thank you!

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