Egg-Free Yorkshire Pudding: Two Delicious Recipes To Try At Home

Egg-Free Yorkshire Pudding: Two Delicious Recipes To Try At Home

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Yorkshire puddings Happy Egg Happy Egg
Yorkshire puddings Happy Egg Happy Egg from thehappyegg.co.uk

Yorkshire pudding is a classic British dish that is often served with roast beef and gravy. It’s a light and airy pastry that is made from eggs, flour, and milk. However, not everyone can eat eggs, which is why we’ve come up with two egg-free recipes that are just as delicious. Whether you’re allergic to eggs or simply don’t have any on hand, these recipes are sure to satisfy your Yorkshire pudding cravings.

Recipe 1: Vegan Yorkshire Pudding

Ingredients

  • 1 cup all-purpose flour
  • 1 cup unsweetened almond milk
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3 tbsp vegetable oil

Instructions

  1. Preheat your oven to 400°F.
  2. In a medium-sized bowl, whisk together the flour, salt, and baking powder.
  3. Add the almond milk and whisk until the batter is smooth.
  4. Heat a muffin tin in the oven for 5 minutes.
  5. Add 1 tsp of vegetable oil to each of the muffin cups.
  6. Pour the batter into the muffin cups, filling each one about 3/4 of the way full.
  7. Bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.
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Nutritional Information

Serving Size: 1 Pudding
Calories: 115
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 237mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 0g
Protein: 2g

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Equipment

Muffin tin

Serving Suggestions

Serve with your favorite gravy or as a side to your favorite roast.

Variations

Add herbs or spices to the batter for a different flavor.

Substitutions

You can use any type of non-dairy milk in this recipe.

Storage

Store any leftover Yorkshire puddings in an airtight container in the refrigerator for up to 3 days.

Tips

Be sure to heat the muffin tin before adding the oil and batter. This will help the puddings puff up properly.

Frequently Asked Questions

Can I use a different type of oil?
Yes, you can use any type of oil that you prefer. Just be sure to use a neutral-flavored oil, such as vegetable or canola oil.

Can I freeze Yorkshire pudding?
Yes, you can freeze Yorkshire pudding. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container. They will keep for up to 3 months in the freezer.

Recipe 2: Eggless Yorkshire Pudding

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3 tbsp vegetable oil

Instructions

  1. Preheat your oven to 400°F.
  2. In a medium-sized bowl, whisk together the flour, salt, and baking powder.
  3. Add the milk and whisk until the batter is smooth.
  4. Heat a muffin tin in the oven for 5 minutes.
  5. Add 1 tsp of vegetable oil to each of the muffin cups.
  6. Pour the batter into the muffin cups, filling each one about 3/4 of the way full.
  7. Bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.
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Nutritional Information

Serving Size: 1 Pudding
Calories: 115
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 237mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 0g
Protein: 3g

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Equipment

Muffin tin

Serving Suggestions

Serve with your favorite gravy or as a side to your favorite roast.

Variations

Add herbs or spices to the batter for a different flavor.

Substitutions

You can use any type of milk in this recipe, including non-dairy milk.

Storage

Store any leftover Yorkshire puddings in an airtight container in the refrigerator for up to 3 days.

Tips

Be sure to heat the muffin tin before adding the oil and batter. This will help the puddings puff up properly.

Frequently Asked Questions

Can I use a different type of oil?
Yes, you can use any type of oil that you prefer. Just be sure to use a neutral-flavored oil, such as vegetable or canola oil.

Can I freeze Yorkshire pudding?
Yes, you can freeze Yorkshire pudding. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container. They will keep for up to 3 months in the freezer.

Final Thoughts

Whether you’re vegan, allergic to eggs, or simply don’t have any on hand, these egg-free Yorkshire pudding recipes are sure to satisfy your cravings. They’re easy to make and taste just as delicious as the traditional recipe. So why not give them a try the next time you’re serving up a roast dinner? Your taste buds will thank you!

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