Eggless Cookies With Cake Mix

Eggless Cookies With Cake Mix

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eggless cookies Bake with Shivesh
eggless cookies Bake with Shivesh from bakewithshivesh.com

Introduction

Are you looking for a quick and easy way to make delicious cookies without eggs? Look no further than these eggless cookies with cake mix! With just a few simple ingredients and a little bit of time, you can whip up a batch of these tasty treats that are sure to satisfy your sweet tooth.

Ingredients

To make these eggless cookies, you will need: – 1 box of cake mix (any flavor you like) – 1/2 cup of vegetable oil – 1/4 cup of water – 1/2 cup of chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the cake mix, vegetable oil, and water. Mix until well combined. 3. Fold in the chocolate chips (if using). 4. Use a cookie scoop or spoon to drop the dough onto a baking sheet lined with parchment paper. 5. Bake for 10-12 minutes, or until the edges are golden brown. 6. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information

Each cookie contains approximately: – Calories: 120 – Fat: 7g – Carbohydrates: 14g – Protein: 1g – Sugar: 9g

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Cooking Time

These eggless cookies with cake mix take about 10-12 minutes to bake in the oven.

Equipment

To make these cookies, you will need a large mixing bowl, a spoon or cookie scoop, and a baking sheet lined with parchment paper.

Serving Suggestions

These cookies are delicious on their own or served with a glass of cold milk. You could also try serving them with a scoop of ice cream for an extra special treat.

Variations

You can make these cookies with any flavor of cake mix you like. You could also try adding different mix-ins like nuts, dried fruit, or sprinkles.

Substitutions

If you don’t have vegetable oil, you could substitute it with melted butter or coconut oil. You could also use applesauce or mashed bananas instead of oil for a healthier option.

Storage

These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Tips

– Be sure to use parchment paper on your baking sheet to prevent the cookies from sticking. – Don’t overbake the cookies – they should be golden brown around the edges but still soft in the middle. – Experiment with different flavors of cake mix and mix-ins to find your favorite combination.

Notes

These cookies are a great option for anyone with an egg allergy or who is trying to cut back on their egg consumption. They are also a fun and easy treat to make with kids.

Frequently Asked Questions

Q: Can I use any flavor of cake mix for these cookies? A: Yes, you can use any flavor of cake mix you like for these cookies. Q: Can I add other mix-ins to these cookies? A: Yes, you can add nuts, dried fruit, sprinkles, or any other mix-ins you like. Q: How long do these cookies keep? A: These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.

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Personal Thoughts

These eggless cookies with cake mix are a delicious and easy treat to make when you’re in the mood for something sweet. I love how simple they are to whip up and how versatile they can be with different cake mix flavors and mix-ins. They’re also a great option for anyone with an egg allergy or who is trying to cut back on their egg consumption. I highly recommend giving this recipe a try – you won’t be disappointed!