Indulge In A Festive Treat With Eggnog Bread With Rum Glaze

Indulge In A Festive Treat With Eggnog Bread With Rum Glaze

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Eggnog Bread with Rum Glaze.. Foodie Stuff Pinterest
Eggnog Bread with Rum Glaze.. Foodie Stuff Pinterest from pinterest.com

Get into the Holiday Spirit with this Delicious Eggnog Bread Recipe

The holidays are all about indulging in delicious treats, and what better way to do so than with a warm and inviting slice of eggnog bread with rum glaze? This delectable dessert is perfect for the season, combining the creamy richness of eggnog with the warming kick of rum. Whether you’re enjoying it with a cup of tea in front of the fire or sharing it with friends and family, this bread is sure to delight.

Recipe 1: Classic Eggnog Bread with Rum Glaze

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup eggnog
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons rum

Instructions:

  1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. While the bread is baking, make the rum glaze by whisking together the powdered sugar and rum until smooth.
  7. Once the bread is done baking, let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  8. Drizzle the rum glaze over the cooled bread and serve.
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Nutritional Information:

Serving Size: 1 slice
Calories: 323
Fat: 12g
Saturated Fat: 7g
Cholesterol: 67mg
Sodium: 339mg
Carbohydrates: 50g
Fiber: 1g
Sugar: 32g
Protein: 4g

Cooking Time: 50-60 minutes Equipment: Mixing bowls, whisk, loaf pan, wire rack Serving Suggestions: Serve warm with a dollop of whipped cream, or enjoy with a cup of coffee or tea. Variations: Add in 1 cup of chopped nuts, raisins, or chocolate chips for extra texture and flavor. Substitutions: Use almond or coconut milk instead of eggnog for a dairy-free option. Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Tips: Be sure to let the bread cool completely before adding the rum glaze, or it may become too runny. Notes: This bread is best served fresh, but can be reheated in the oven or microwave if desired. Frequently Asked Questions:

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour for a gluten-free flour blend.

Recipe 2: Vegan Eggnog Bread with Rum Glaze

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup vegan eggnog (such as So Delicious or Silk)
  • 2 tablespoons applesauce
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons rum

Instructions:

  1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the vegan eggnog, applesauce, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. While the bread is baking, make the rum glaze by whisking together the powdered sugar and rum until smooth.
  7. Once the bread is done baking, let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  8. Drizzle the rum glaze over the cooled bread and serve.
See also  Sugar Free Banana Bread Recipe With Splenda

Nutritional Information:

Serving Size: 1 slice
Calories: 274
Fat: 8g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 339mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 30g
Protein: 3g

Cooking Time: 50-60 minutes Equipment: Mixing bowls, whisk, loaf pan, wire rack Serving Suggestions: Serve warm with a dollop of coconut whipped cream, or enjoy with a cup of tea. Variations: Add in 1 cup of chopped nuts, raisins, or dairy-free chocolate chips for extra texture and flavor. Substitutions: Use almond or cashew milk instead of vegan eggnog if desired. Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Tips: Be sure to let the bread cool completely before adding the rum glaze, or it may become too runny. Notes: This bread is best served fresh, but can be reheated in the oven or microwave if desired. Frequently Asked Questions:

Q: Can I use regular eggnog instead of vegan eggnog?
A: Yes, you can use regular eggnog if you’re not vegan.

Final Thoughts

Eggnog bread with rum glaze is a festive and delicious way to celebrate the holiday season. Whether you prefer the classic recipe or a vegan version, this bread is sure to be a crowd-pleaser. So why not whip up a batch today and enjoy a slice with your loved ones? Happy holidays!

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