Eggnog Cake With White Cake Mix

Super Spiced Eggnog Cake with Eggnog Buttercream

Eggnog Cake With White Cake Mix image source: akpalkitchen.com

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Eggnog Cake with White Cake Mix

If you’re a fan of eggnog and love the convenience of using a cake mix, then this eggnog cake with white cake mix is the perfect recipe for you. Packed with the flavors of spiced eggnog and topped with a luscious eggnog buttercream, this cake is a festive treat that will delight your taste buds. Whether you’re baking for a holiday gathering or simply craving a slice of deliciousness, this eggnog cake with white cake mix is sure to satisfy your sweet tooth.

Eggnog Cake with White Cake Mix Overview

This eggnog cake with white cake mix is a simple yet decadent dessert that combines the rich flavors of eggnog with the ease of using a cake mix. The recipe calls for a white cake mix as the base, which is then enhanced with the addition of eggnog and warming spices like nutmeg and cinnamon. The result is a moist and fluffy cake with a delightful hint of eggnog in every bite.

To make this eggnog cake with white cake mix, you will need the following ingredients:

1 box of white cake mix
1 cup of eggnog
1/2 cup of vegetable oil
3 eggs
1 teaspoon of vanilla extract
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cinnamon

These ingredients can easily be found at your local grocery store and are budget-friendly, making this recipe accessible to all.

For those with dietary preferences or restrictions, there are a few variations and substitutions that can be made to accommodate your needs. If you’re lactose intolerant, you can use a dairy-free eggnog as a substitute. Additionally, if you prefer a lighter version of the cake, you can use a reduced-fat eggnog or even almond milk with a splash of rum extract for a similar flavor profile.

As for the frosting, the eggnog buttercream is the perfect companion to this cake. Made with butter, powdered sugar, eggnog, and a touch of vanilla extract, the buttercream adds a creamy and indulgent finish to the cake. If you’re not a fan of buttercream, you can also opt for a cream cheese frosting or a simple dusting of powdered sugar for a lighter touch.

This eggnog cake with white cake mix takes approximately 45 minutes to prepare and yields about 12 servings. The cooking time may vary slightly depending on your oven, so it’s always a good idea to do the toothpick test to ensure that the cake is fully baked before removing it from the oven.

Ingredients:

1 box of white cake mix
1 cup of eggnog
1/2 cup of vegetable oil
3 eggs
1 teaspoon of vanilla extract
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the white cake mix, eggnog, vegetable oil, eggs, vanilla extract, nutmeg, and cinnamon.
Beat the ingredients on medium speed for about 2 minutes, until well combined and smooth.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 slice of cake
Calories: 320
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 48mg
Sodium: 350mg
Total Carbohydrate: 44g
Dietary Fiber: 0g
Sugars: 29g
Protein: 3g

Cooking Time & Servings:

This eggnog cake with white cake mix takes approximately 45 minutes to prepare and yields about 12 servings.

Equipment:

To make this eggnog cake with white cake mix, you will need the following equipment:

9-inch round cake pan
Mixing bowl
Electric mixer
Spatula
Wire rack

Serving Suggestions:

When serving this eggnog cake with white cake mix, you can simply dust it with powdered sugar for an elegant and simple presentation. However, if you want to add an extra touch of indulgence, you can top each slice with a dollop of whipped cream and a sprinkle of ground nutmeg or cinnamon. Pair it with a hot cup of coffee or a glass of warm spiced cider for a cozy winter treat.

Variation Ideas:

While this eggnog cake with white cake mix is delicious on its own, you can get creative and add your own personal touch to the recipe. Here are a few variation ideas:

Add a handful of crushed walnuts or pecans to the batter for some extra crunch.
Stir in a teaspoon of rum extract for a boozy twist.
Top the frosted cake with decorative sprinkles or crushed candy canes for a festive look.
For a citrusy twist, substitute half of the eggnog with freshly squeezed orange juice.

Substitutions:

If you have dietary restrictions or allergies, there are a few ingredient substitutions you can make for this eggnog cake with white cake mix:

If you’re lactose intolerant, use a dairy-free eggnog as a substitute.
To make the cake gluten-free, use a gluten-free white cake mix or a homemade gluten-free cake mix.
For a lighter version of the cake, use a reduced-fat eggnog or almond milk instead of full-fat eggnog.
If you don’t have ground nutmeg or cinnamon on hand, you can use pumpkin pie spice as a substitute.

Storage:

To maintain the freshness and flavor of this eggnog cake with white cake mix, it’s best to store it in an airtight container at room temperature for up to 3 days. If you’re making the cake in advance, you can also wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. If you have leftovers that you want to save for longer, you can freeze the cake for up to 3 months. Just make sure to wrap it securely in plastic wrap and place it in a freezer-safe container.

Tips:

Bring the eggs and eggnog to room temperature before starting the recipe. This will help them mix together more easily and result in a smoother batter.
For an extra boost of flavor, add a splash of rum or bourbon to the batter.
If you want to add a festive touch to the cake, garnish it with freshly grated nutmeg or a sprinkle of cinnamon before serving.
To make the buttercream frosting even more indulgent, you can add a tablespoon of eggnog and a splash of rum extract.

Notes:

This eggnog cake with white cake mix is perfect for holiday gatherings, birthdays, or any special occasion.
For a beautiful presentation, you can dust the top of the cake with powdered sugar and garnish it with fresh cranberries and a sprig of mint.
If you prefer a stronger eggnog flavor, you can add an extra teaspoon of ground nutmeg to the batter.
Feel free to experiment with different frosting flavors, such as cream cheese or rum buttercream, to suit your taste preferences.

Frequently Asked Questions:

Q: Can I use homemade eggnog instead of store-bought?

A: Yes, you can use homemade eggnog in this recipe. Just make sure it’s well chilled before adding it to the batter.

Q: Can I make this cake in advance?

A: Yes, you can make the cake in advance and store it in the refrigerator for up to 5 days. Just make sure to wrap it tightly to prevent it from drying out.

Q: Can I freeze this cake?

A: Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.

Q: Can I use a different type of cake mix?

A: Yes, you can experiment with different flavors of cake mix, such as vanilla or yellow, to customize the flavor of the cake.

Personal Thought

In conclusion, this eggnog cake with white cake mix is a delightful treat that combines the festive flavors of eggnog with the ease of using a cake mix. Whether you’re baking it for a special occasion or simply craving a slice of wintertime indulgence, this cake is sure to impress. With its moist and fluffy texture, warm spices, and creamy eggnog buttercream, it’s a dessert that captures the essence of the holiday season. So why not give this recipe a try and indulge in a slice of eggnog bliss?

Remember, you can always get creative and add your own personal touch to this recipe. Whether you choose to experiment with different flavors, toppings, or mix-ins, the possibilities are endless. Baking is a wonderful way to express your creativity in the kitchen, so don’t be afraid to have fun and try something new.

I hope you enjoyed this eggnog cake with white cake mix recipe and that it brings joy and deliciousness to your table. If you have any feedback, suggestions, or experiences to share, I would love to hear from you. Happy baking!