Eggo Stuffed Pancake Bites: Two Delicious Recipes To Try!

Eggo Stuffed Pancake Bites: Two Delicious Recipes To Try!

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Eggo Stuffed Pancake Bites Strawberry, 10.15 oz Kroger
Eggo Stuffed Pancake Bites Strawberry, 10.15 oz Kroger from www.kroger.com

Introduction

Are you tired of the same old breakfast routine? Look no further than these delicious eggo stuffed pancake bites! Perfect for a quick breakfast or a fun weekend brunch, these tasty bites are sure to be a hit with the whole family. And the best part? You can customize them with your favorite fillings and toppings. So, let’s get cooking!

Recipe 1: Savory Eggo Stuffed Pancake Bites

Ingredients:

– 6 Eggo waffles – 1 cup pancake mix – 1 egg – 1/2 cup milk – 1/2 cup shredded cheddar cheese – 4 slices cooked bacon, crumbled – Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F. 2. Cut each Eggo waffle into four equal pieces and set aside. 3. In a medium bowl, whisk together pancake mix, egg, and milk until smooth. 4. Stir in shredded cheddar cheese and crumbled bacon, and season with salt and pepper. 5. Dip each Eggo waffle piece into the pancake batter until fully coated. 6. Place the coated waffles on a baking sheet lined with parchment paper. 7. Bake for 15-18 minutes or until golden brown. 8. Serve hot and enjoy!

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Nutritional Information:

– Calories: 281 – Fat: 15g – Carbohydrates: 24g – Protein: 12g

Cooking Time:

– Preparation Time: 10 minutes – Cooking Time: 15-18 minutes

Equipment:

– Baking sheet – Parchment paper – Mixing bowl – Whisk

Serving Suggestions:

– Serve with your favorite dipping sauce, such as ranch or hot sauce. – Top with sliced green onions or chopped fresh herbs.

Variations:

– Swap out the bacon for cooked breakfast sausage or diced ham. – Add diced vegetables, such as bell peppers or onions, to the batter for an extra pop of flavor.

Substitutions:

– Use any type of cheese you prefer. – Substitute almond milk or soy milk for the regular milk in the batter to make it dairy-free.

Storage:

– Store any leftovers in an airtight container in the refrigerator for up to 3 days. – To reheat, simply pop them in the oven or toaster oven until warmed through.

Tips:

– Make sure the pancake batter is well-mixed to ensure each bite is evenly coated. – Don’t overbake the bites, or they could become dry. – Experiment with different fillings and toppings to find your favorite combination!

Frequently Asked Questions:

Q: Can I use frozen waffles instead of Eggo waffles? A: Yes, any type of frozen waffle will work. Q: Can I make these ahead of time? A: Yes, you can prepare the batter and coat the waffles ahead of time, then refrigerate until ready to bake.

Recipe 2: Sweet Eggo Stuffed Pancake Bites

Ingredients:

– 6 Eggo waffles – 1 cup pancake mix – 1 egg – 1/2 cup milk – 1/4 cup chocolate chips – 1/4 cup chopped strawberries – Powdered sugar for dusting

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Instructions:

1. Preheat your oven to 350°F. 2. Cut each Eggo waffle into four equal pieces and set aside. 3. In a medium bowl, whisk together pancake mix, egg, and milk until smooth. 4. Stir in chocolate chips and chopped strawberries. 5. Dip each Eggo waffle piece into the pancake batter until fully coated. 6. Place the coated waffles on a baking sheet lined with parchment paper. 7. Bake for 15-18 minutes or until golden brown. 8. Dust with powdered sugar and serve hot.

Nutritional Information:

– Calories: 282 – Fat: 11g – Carbohydrates: 40g – Protein: 6g

Cooking Time:

– Preparation Time: 10 minutes – Cooking Time: 15-18 minutes

Equipment:

– Baking sheet – Parchment paper – Mixing bowl – Whisk

Serving Suggestions:

– Serve with a dollop of whipped cream or a drizzle of maple syrup. – Top with additional chopped strawberries or other fruit.

Variations:

– Swap out the chocolate chips and strawberries for other fillings, such as blueberries, bananas, or Nutella. – Add a pinch of cinnamon or vanilla extract to the batter for extra flavor.

Substitutions:

– Use any type of fruit or chocolate you prefer. – Substitute almond milk or soy milk for the regular milk in the batter to make it dairy-free.

Storage:

– Store any leftovers in an airtight container in the refrigerator for up to 3 days. – To reheat, simply pop them in the oven or toaster oven until warmed through.

Tips:

– Make sure the pancake batter is well-mixed to ensure each bite is evenly coated. – Don’t overbake the bites, or they could become dry. – Experiment with different fillings and toppings to find your favorite combination!

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Frequently Asked Questions:

Q: Can I use pancake syrup instead of powdered sugar? A: Yes, you can drizzle syrup over the top instead of dusting with powdered sugar. Q: Can I use frozen fruit instead of fresh? A: Yes, just make sure to thaw and drain the fruit before using.

Personal Thoughts

These eggo stuffed pancake bites are a fun and creative twist on traditional pancakes. The possibilities for fillings and toppings are endless, so you can customize them to your liking. I love how easy they are to make, and how they can be prepared ahead of time for a quick and easy breakfast. Overall, I highly recommend giving these recipes a try – they’re sure to become a family favorite!

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