Elegant Fruit Cake Design: Two Recipes To Impress Your Guests

Are you looking for a way to add some elegance to your dessert table? Look no further than an elegant fruit cake design. Not only is it visually stunning, but the combination of fresh fruit and moist cake is sure to impress your guests. In this article, we’ll provide you with two different recipes to try using the same keyword: elegant fruit cake design.

Recipe 1: Classic Elegant Fruit Cake Design

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Assorted fresh fruit, such as strawberries, kiwi, and blueberries
• 1/3 cup apricot jam, warmed

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add in the flour mixture alternately with the milk, beginning and ending with the flour mixture.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
10. Arrange the fresh fruit on top of the cake in a decorative pattern.
11. Brush the warmed apricot jam over the top of the fruit to give it a glossy finish.
12. Serve and enjoy!

Nutritional Information:

Calories per serving: 300

Total Fat: 11g

Saturated Fat: 6g

Cholesterol: 70mg

Sodium: 190mg

Total Carbohydrates: 47g

Dietary Fiber: 1g

Sugars: 30g

Protein: 4g

Cooking Time:

25-30 minutes

Equipment:

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Mixer
• Wire rack

Serving Suggestions:

Pair with a cup of coffee or tea for a sweet afternoon treat.

Variations:

Try using different types of fresh fruit, such as raspberries or blackberries. You could also experiment with different flavors of jam for the glaze.

Substitutions:

If you don’t have apricot jam on hand, you could use another type of fruit jam or preserves.

Storage:

Cover and store the cake in the fridge for up to 3 days.

Tips:

Make sure to cool the cake completely before adding the fruit and glaze. This will prevent the fruit from sliding off the cake.

Frequently Asked Questions:

Can I use frozen fruit instead of fresh? While fresh fruit is recommended for this recipe, you could use thawed frozen fruit in a pinch.

Recipe 2: Upside-Down Elegant Fruit Cake Design

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• Assorted fresh fruit, such as peaches, plums, and cherries
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a small bowl, mix together the melted butter and brown sugar.
3. Pour the butter mixture into the bottom of the prepared cake pan.
4. Arrange the fresh fruit on top of the butter mixture in a decorative pattern.
5. In a medium bowl, whisk together the flour, baking powder, and salt.
6. In a separate large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
7. Add the eggs, one at a time, beating well after each addition.
8. Stir in the vanilla extract.
9. Gradually add in the flour mixture alternately with the milk, beginning and ending with the flour mixture.
10. Pour the batter over the fruit in the prepared pan and smooth the top.
11. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. Cool the cake in the pan for 10 minutes, then invert it onto a serving platter.
13. Serve and enjoy!

Nutritional Information:

Calories per serving: 350

Total Fat: 15g

Saturated Fat: 9g

Cholesterol: 75mg

Sodium: 200mg

Total Carbohydrates: 51g

Dietary Fiber: 1g

Sugars: 35g

Protein: 4g

Cooking Time:

40-45 minutes

Equipment:

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Mixer
• Serving platter

Serving Suggestions:

Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Variations:

Try using different types of fresh fruit, such as pineapple or mango. You could also experiment with using different types of sugar for the topping.

Substitutions:

If you don’t have brown sugar on hand, you could use white sugar instead.

Storage:

Cover and store the cake in the fridge for up to 3 days.

Tips:

Make sure to cool the cake slightly before inverting it onto the serving platter. This will prevent the fruit from sticking to the bottom of the pan.

Frequently Asked Questions:

Can I use canned fruit instead of fresh? While fresh fruit is recommended for this recipe, you could use canned fruit that has been drained well.

Personal Thoughts:

Both of these elegant fruit cake designs are sure to impress your guests. The classic version is simple yet beautiful, and the upside-down version adds a bit of flair with its inverted fruit topping. No matter which recipe you choose, make sure to take the time to arrange the fruit in a decorative pattern for maximum visual impact. Enjoy!