Elephant Ear Vs Funnel Cake: Which Is The Ultimate Fair Treat?

Elephant Ear Vs Funnel Cake: Which Is The Ultimate Fair Treat?

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Elephant Ear Vs Funnel Cake The difference between an elephant ear
Elephant Ear Vs Funnel Cake The difference between an elephant ear from ievagboqex.blogspot.com

Step right up, folks! Today, we’re settling the age-old debate: elephant ear vs funnel cake. These sugary, deep-fried treats are a staple at fairs and carnivals across the country. Both are crispy, golden, and delicious, but which one reigns supreme? Let’s find out!

The Elephant Ear Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup milk
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Vegetable oil, for frying
  • Cinnamon sugar, for topping

Instructions:

  1. In a medium bowl, whisk together flour, salt, and baking powder.
  2. In a separate bowl, whisk together milk, water, sugar, egg, and vanilla extract.
  3. Add wet ingredients to dry ingredients and stir until smooth.
  4. In a deep skillet or fryer, heat vegetable oil to 375°F.
  5. Using a slotted spoon, scoop batter into the hot oil and fry until golden brown, approximately 2-3 minutes per side.
  6. Remove from oil and drain on paper towels.
  7. Sprinkle with cinnamon sugar and serve immediately.

Nutritional Information:

  • Serving Size: 1 elephant ear
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 260mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 5g
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Cooking Time: 15 minutes

Equipment:

  • Medium bowl
  • Whisk
  • Deep skillet or fryer
  • Slotted spoon
  • Paper towels

Serving Suggestions:

  • Sprinkle with powdered sugar instead of cinnamon sugar.
  • Dip in chocolate or caramel sauce.

Variations:

  • Add 1/4 tsp of ground cinnamon to the batter for a little extra flavor.
  • Top with fresh fruit, whipped cream, or ice cream.

Substitutions:

  • Use almond or soy milk instead of cow’s milk for a dairy-free option.
  • Replace all-purpose flour with gluten-free flour for a gluten-free option.

Storage:

  • Store leftover elephant ears in an airtight container at room temperature for up to 2 days.
  • To reheat, place in a 350°F oven for 5-7 minutes.

Tips:

  • Make sure the oil is hot enough before frying to prevent the batter from soaking up too much oil.
  • Use a slotted spoon to remove the elephant ears from the oil to avoid burning yourself.

Frequently Asked Questions:

  • What is an elephant ear?
  • An elephant ear is a fried dough pastry that is shaped like an elephant’s ear and is often sprinkled with cinnamon sugar.

  • What is the difference between an elephant ear and a funnel cake?
  • While both are fried dough pastries, an elephant ear is a single flat piece of dough that is fried and topped with cinnamon sugar, whereas a funnel cake is made by pouring batter through a funnel into hot oil, creating a lacy, crispy cake that is often topped with powdered sugar.

The Funnel Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 eggs
  • 1 1/2 cups milk
  • Vegetable oil, for frying
  • Powdered sugar, for topping
See also  Funnel Cake Vs Elephant Ear: A Battle Of Sweet Treats

Instructions:

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together eggs and milk.
  3. Add wet ingredients to dry ingredients and stir until smooth.
  4. Heat vegetable oil in a deep skillet or fryer to 375°F.
  5. Pour batter through a funnel into the hot oil, moving the funnel in a spiral motion to create a lacy, crispy cake.
  6. Fry until golden brown, approximately 2-3 minutes per side.
  7. Remove from oil and drain on paper towels.
  8. Sprinkle with powdered sugar and serve immediately.

Nutritional Information:

  • Serving Size: 1 funnel cake
  • Calories: 420
  • Total Fat: 19g
  • Saturated Fat: 3g
  • Cholesterol: 85mg
  • Sodium: 330mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 8g

Cooking Time: 15 minutes

Equipment:

  • Large bowl
  • Whisk
  • Deep skillet or fryer
  • Funnel
  • Slotted spoon
  • Paper towels

Serving Suggestions:

  • Top with whipped cream and fresh fruit.
  • Drizzle with chocolate or caramel sauce.

Variations:

  • Add 1/4 tsp of ground cinnamon to the batter for a little extra flavor.
  • Replace the powdered sugar with a fruit glaze made from your favorite fruit jam or jelly.

Substitutions:

  • Use almond or soy milk instead of cow’s milk for a dairy-free option.
  • Replace all-purpose flour with gluten-free flour for a gluten-free option.

Storage:

  • Store leftover funnel cake in an airtight container at room temperature for up to 2 days.
  • To reheat, place in a 350°F oven for 5-7 minutes.

Tips:

  • Make sure the oil is hot enough before pouring the batter in to prevent the cake from soaking up too much oil.
  • Move the funnel in a spiral motion while pouring the batter to create a lacy, crispy cake.
See also  Bundt Cake Natomas

Frequently Asked Questions:

  • What is a funnel cake?
  • A funnel cake is a fried dough pastry that is made by pouring batter through a funnel into hot oil, creating a lacy, crispy cake that is often topped with powdered sugar.

  • What is the difference between an elephant ear and a funnel cake?
  • While both are fried dough pastries, an elephant ear is a single flat piece of dough that is fried and topped with cinnamon sugar, whereas a funnel cake is made by pouring batter through a funnel into hot oil, creating a lacy, crispy cake that is often topped with powdered sugar.

Personal Thoughts

After trying both recipes, I have to say that my heart belongs to the funnel cake. There’s just something so satisfying about biting into a crispy, sugary cake that’s both fluffy and crunchy at the same time. However, the elephant ear is a close second, especially with the addition of cinnamon sugar. Overall, both treats are delicious and make for the perfect fair food indulgence.

Final Thoughts

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