Elf On The Shelf Melted Snowman: 2 Delicious Recipes To Try

Introduction

Are you looking for a fun and tasty way to get into the holiday spirit? Look no further than the Elf on the Shelf Melted Snowman recipe! This creative and whimsical dessert is sure to delight kids and adults alike with its adorable and festive presentation. In this blog article, we’ll be sharing two different recipes for the Elf on the Shelf Melted Snowman, along with all the information you need to make them successfully.

Recipe 1: Classic Elf on the Shelf Melted Snowman

Ingredients

• 1 package of sugar cookie mix
• 1 egg
• 1/2 cup of butter, softened
• 1/2 cup of powdered sugar
• 1/2 tsp of vanilla extract
• 24 large marshmallows
• 24 mini chocolate chips
• 12 orange candy-coated chocolates
• 12 small candy canes
• Red and green food coloring

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Mix together the sugar cookie mix, egg, and softened butter until a dough forms.
3. Add a few drops of green food coloring to the dough and mix until the color is even.
4. Roll the dough into 24 balls and place them on the prepared baking sheet.
5. Bake the cookies for 8-10 minutes, until they are lightly golden brown around the edges.
6. While the cookies are baking, prepare the snowmen decorations. Cut the candy canes in half and separate the orange candy-coated chocolates into individual pieces.
7. Unwrap the marshmallows and microwave them for 10-15 seconds, until they are slightly melted and gooey.
8. As soon as the cookies come out of the oven, press a marshmallow onto the center of each one.
9. Use the mini chocolate chips to make the snowman’s eyes and mouth, and the orange candy-coated chocolates for the nose.
10. Stick the candy cane halves into the sides of the cookie to make the snowman’s arms.
11. Mix together the powdered sugar, vanilla extract, and a few drops of red food coloring to make a glaze.
12. Drizzle the glaze over the top of the snowmen to make it look like they are melting.
13. Allow the cookies to cool completely before serving.

Nutritional Information

This recipe makes 24 cookies. Each cookie contains approximately:

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 106mg
• Total Carbohydrates: 27g
• Dietary Fiber: 0g
• Sugars: 18g
• Protein: 1g

Cooking Time

Total time: 30 minutes

Equipment

• Baking sheet
• Parchment paper
• Microwave
• Mixing bowls
• Measuring cups and spoons

Serving Suggestions

These Elf on the Shelf Melted Snowman cookies are perfect for holiday parties, school events, or just a fun family activity. Serve them alongside hot cocoa or eggnog for a festive and delicious treat.

Variations

If you want to mix things up a bit, try these fun variations on the classic Elf on the Shelf Melted Snowman recipe:

• Use gingerbread cookie dough instead of sugar cookie dough for a spicier flavor.
• Swap out the powdered sugar glaze for a cream cheese frosting.
• Add sprinkles or crushed candy canes to the top of the cookies for extra crunch.
• Use different colored food coloring to make pink or blue snowmen.

Substitutions

If you don’t have all the ingredients on hand, here are some possible substitutions:

• Use pre-made sugar cookie dough instead of making it from scratch.
• Substitute regular chocolate chips for mini chocolate chips.
• Use regular candy canes instead of mini candy canes.
• Swap out the orange candy-coated chocolates for chocolate-covered raisins or peanuts.

Storage

These cookies are best eaten the day they are made, but you can store them in an airtight container at room temperature for up to 3 days.

Tips

• Make sure to press the marshmallows onto the cookies while they are still hot, so they stick well.
• If you don’t have a microwave, you can melt the marshmallows in a small saucepan over low heat.
• Be careful not to over-bake the cookies, as they will become too crispy and won’t hold the decorations well.

Notes

This recipe is a fun and creative way to get into the holiday spirit with your family and friends. Enjoy making these adorable Elf on the Shelf Melted Snowman cookies and watch your loved ones’ faces light up with delight.

Frequently Asked Questions

• Can I freeze these cookies?

It’s not recommended to freeze these cookies, as the marshmallows will become tough and chewy.

• Can I use a different type of cookie dough?

Yes, you can use any type of cookie dough you like for this recipe.

• Can I use regular-sized candy canes?

Yes, you can use regular-sized candy canes, but you’ll need to break them into smaller pieces.

• Can I make these cookies ahead of time?

Yes, you can make the cookies ahead of time and decorate them just before serving.

Recipe 2: Vegan Elf on the Shelf Melted Snowman

Ingredients

• 1 cup of all-purpose flour
• 1/4 cup of coconut oil, melted
• 1/4 cup of maple syrup
• 1/4 tsp of baking powder
• 1/4 tsp of salt
• 1/2 tsp of vanilla extract
• 24 large vegan marshmallows
• 24 vegan chocolate chips
• 12 vegan orange candies
• 12 small vegan candy canes
• Red and green food coloring

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Add a few drops of green food coloring to the dough and mix until the color is even.
6. Roll the dough into 24 balls and place them on the prepared baking sheet.
7. Bake the cookies for 10-12 minutes, until they are lightly golden brown around the edges.
8. While the cookies are baking, prepare the snowmen decorations. Cut the candy canes in half and separate the orange candies into individual pieces.
9. Unwrap the vegan marshmallows and microwave them for 10-15 seconds, until they are slightly melted and gooey.
10. As soon as the cookies come out of the oven, press a marshmallow onto the center of each one.
11. Use the vegan chocolate chips to make the snowman’s eyes and mouth, and the orange candies for the nose.
12. Stick the candy cane halves into the sides of the cookie to make the snowman’s arms.
13. Mix together a small amount of powdered sugar, vanilla extract, and a few drops of red food coloring to make a glaze.
14. Drizzle the gl