Are you tired of buying bland, store-bought bread? Do you want to impress your friends and family with your baking skills? Look no further than the Elite Gourmet Bread Maker! This amazing appliance takes all the hard work out of bread making and produces delicious, fluffy loaves every time.
Ingredients
– 3 cups of bread flour
– 1 1/2 teaspoons of salt
– 2 tablespoons of sugar
– 1 1/2 teaspoons of active dry yeast
– 1 1/4 cups of warm water
Instructions
- Add all ingredients to the bread maker in the order listed above.
- Select the “basic” setting and set the crust color to your preference.
- Press start and let the bread maker do its magic!
- Once the bread is done, let it cool for a few minutes before slicing.
Nutritional Information
Serving Size: 1 slice
Calories: 120
Total Fat: 1g
Sodium: 290mg
Total Carbohydrates: 24g
Protein: 4g
Cooking Time
Total Cooking Time: 3 hours and 15 minutes
Prep Time: 15 minutes
Cook Time: 3 hours
Equipment
– Elite Gourmet Bread Maker
– Measuring cups
– Measuring spoons
Serving Suggestions
This bread is perfect for sandwiches, toast, or just as a side to your favorite meal.
Variations
Feeling adventurous? Try adding some herbs or spices to the dough for a unique flavor.
Substitutions
– You can use all-purpose flour instead of bread flour, but the bread may not be as fluffy.
– Honey or agave nectar can be used instead of sugar.
Storage
Store the bread in a plastic bag or airtight container at room temperature for up to three days.
Tips
– Make sure your yeast is fresh for the best results.
– Don’t open the bread maker during the baking process, as this can affect the outcome.
Notes
– This recipe makes a 1 1/2 pound loaf.
– You can adjust the ingredients for a larger or smaller loaf if needed.
Frequently Asked Questions
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, but use less (about 1 teaspoon) and skip the proofing step.
Q: Can I add nuts or seeds to the dough?
A: Yes, but add them towards the end of the kneading cycle.
Recipe #2: Elite Gourmet Cinnamon Raisin Bread
Ingredients
– 2 cups of bread flour
– 1 teaspoon of salt
– 3 tablespoons of sugar
– 1 teaspoon of ground cinnamon
– 1 1/2 teaspoons of active dry yeast
– 1/2 cup of raisins
– 1/4 cup of warm milk
– 1/4 cup of warm water
– 2 tablespoons of melted butter
Instructions
- Add all dry ingredients to the bread maker, followed by the raisins.
- In a separate bowl, mix together the wet ingredients.
- Add the wet ingredients to the bread maker and select the “sweet” setting.
- Press start and let the bread maker do its magic!
- Once the bread is done, let it cool for a few minutes before slicing.
Nutritional Information
Serving Size: 1 slice
Calories: 140
Total Fat: 2g
Sodium: 200mg
Total Carbohydrates: 27g
Protein: 4g
Cooking Time
Total Cooking Time: 3 hours and 30 minutes
Prep Time: 30 minutes
Cook Time: 3 hours
Equipment
– Elite Gourmet Bread Maker
– Measuring cups
– Measuring spoons
Serving Suggestions
This bread is perfect for breakfast or as a sweet treat.
Variations
Try adding chopped nuts or dried cranberries for a different flavor.
Substitutions
– You can use all-purpose flour instead of bread flour, but the bread may not be as fluffy.
– Brown sugar can be used instead of white sugar for a deeper flavor.
Storage
Store the bread in a plastic bag or airtight container at room temperature for up to three days.
Tips
– Make sure your yeast is fresh for the best results.
– Don’t open the bread maker during the baking process, as this can affect the outcome.
Notes
– This recipe makes a 1 pound loaf.
– You can adjust the ingredients for a larger or smaller loaf if needed.
Final Thoughts
The Elite Gourmet Bread Maker is truly a game changer for anyone who loves fresh, homemade bread. These two recipes are just a small sample of what you can create with this amazing appliance. So why not give it a try and see for yourself? Your taste buds will thank you!