Entenmanns Chocolate Banana Cake

Entenmanns Chocolate Banana Cake

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Entenmann's Iced Cake Chocolate Fudge Donuts, Pies & Snack Cakes
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Who doesn’t love a good cake? And when it’s a mouthwatering blend of chocolate and banana, it becomes impossible to resist. Entenmann’s Chocolate Banana Cake is a dessert that combines the best of both worlds, and it’s perfect for any occasion. Whether you’re hosting a party or just want to treat yourself to something sweet, this cake is sure to satisfy your cravings.


  • 1 box Entenmann’s Chocolate Cake Mix
  • 3 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips


  1. Preheat your oven to 350 degrees F.
  2. Grease a 9×13 inch baking dish with cooking spray.
  3. In a large bowl, mix together the cake mix, mashed bananas, eggs, vegetable oil, and water until well combined.
  4. Stir in the chocolate chips.
  5. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove from the oven and let cool completely before serving.

Nutritional Information

Serving Size: 1 slice
Calories: 280
Total Fat: 15g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 330mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 20g
Protein: 4g

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Cooking Time

Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45 minutes


  • 9×13 inch baking dish
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Serving Suggestions

This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great with a cup of coffee or tea.


If you want to switch things up, try adding in some chopped nuts or dried fruit to the batter. You can also use milk chocolate chips instead of semi-sweet for a sweeter flavor.


If you don’t have Entenmann’s Chocolate Cake Mix, you can use any chocolate cake mix instead. You can also substitute the vegetable oil for melted butter or coconut oil.


This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.


  • Make sure your bananas are ripe for the best flavor.
  • Don’t overmix the batter or your cake may become tough.
  • Let the cake cool completely before slicing to avoid it falling apart.


If you’re feeling adventurous, try making this cake from scratch instead of using a mix. You can also add in some cinnamon or nutmeg for extra flavor.

Frequently Asked Questions

Can I use frozen bananas?

Yes, you can use frozen bananas that have been thawed. Just make sure to mash them well before adding them to the batter.

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips if you prefer a sweeter taste.

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Can I use a different size baking dish?

You can use a different size baking dish, but the baking time may need to be adjusted. A smaller dish may require a longer baking time, while a larger dish may require a shorter baking time.

Entenmann’s Chocolate Banana Cake is a dessert that’s perfect for satisfying your sweet tooth. It’s easy to make, and the combination of chocolate and banana is simply irresistible. Whether you’re hosting a party or just want to treat yourself to something delicious, this cake is a must-try. So go ahead, give it a shot, and indulge in the goodness!

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