Everything Bundt Cakes Menu

Everything Bundt Cakes Menu

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Looking for a sweet treat that’s perfect for any occasion? Look no further than the Everything Bundt Cakes Menu. These cakes are not only delicious but also easy to make, and will impress your guests with their unique shapes and flavors. From classic chocolate to fruity and nutty combinations, the Everything Bundt Cakes Menu has something for everyone.


To make your own Everything Bundt Cakes, you will need:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the toppings, you can choose from a variety of options such as chocolate ganache, cream cheese frosting, or a simple dusting of powdered sugar. You can also add in your favorite nuts, fruits, or chocolate chips to make the cake more interesting.


To make your Everything Bundt Cake:

  1. Preheat your oven to 350 degrees F.
  2. Grease your bundt cake pan with either cooking spray or butter and flour.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract.
  7. Add the flour mixture to the butter mixture in three parts, alternating with the sour cream and buttermilk.
  8. Pour the batter into the prepared pan.
  9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool for 10-15 minutes before removing it from the pan.
  11. Top with your favorite frosting and toppings.
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Nutritional Information

Each serving of Everything Bundt Cake (1/12 of the cake) contains approximately:

  • 301 calories
  • 14g fat
  • 44g carbohydrates
  • 3g protein
  • 1g fiber
  • 80mg cholesterol
  • 283mg sodium
  • 32g sugar

Cooking Time

The total cooking time for Everything Bundt Cake is approximately one hour, including 10-15 minutes of cooling time.


To make Everything Bundt Cake, you will need a bundt cake pan, mixing bowls, measuring cups and spoons, and an electric mixer (optional).

Serving Suggestions

Everything Bundt Cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or a simple dessert after dinner. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.


You can customize your Everything Bundt Cake by adding in your favorite toppings, such as nuts, fruits, or chocolate chips. You can also try different frosting flavors, such as lemon or raspberry, to give the cake a unique twist.


If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes. You can also substitute sour cream with Greek yogurt or heavy cream.


Everything Bundt Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake for up to three months.


To ensure your cake doesn’t stick to the pan, make sure to grease it well with cooking spray or butter and flour. You can also let the cake cool for 10-15 minutes before removing it from the pan to prevent it from breaking.

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Everything Bundt Cake is a classic dessert that’s perfect for any occasion. It’s easy to make and can be customized with your favorite toppings to create a unique flavor.

Frequently Asked Questions

Q: Can I make Everything Bundt Cake ahead of time?

Yes, you can make Everything Bundt Cake ahead of time and store it in an airtight container at room temperature for up to three days or freeze it for up to three months.

Q: Can I use a different type of pan?

Yes, you can use a different type of pan such as a loaf pan or a round cake pan, but the cooking time may vary.

Q: Can I use a different type of flour?

Yes, you can use a different type of flour such as whole wheat flour or almond flour, but the texture and taste of the cake may differ.

The Everything Bundt Cakes Menu is a delicious and easy way to impress your guests with a unique and flavorful dessert. With its customizable toppings and flavors, this classic cake is perfect for any occasion. So why not try making your own Everything Bundt Cake today and indulge in its sweet and decadent flavors?

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