Are you ready to indulge in a sweet and decadent treat that will satisfy your cravings? Look no further than Faith Hill Coca Cola Cake! This classic Southern dessert has been enjoyed for generations and is a must-try for all cake lovers. With its rich chocolate flavor, moist texture, and unique twist of cola, this cake is sure to be a hit at any gathering or occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup Coca Cola
- 1 cup unsalted butter
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour and sugar.
- In a saucepan, melt the butter and cocoa powder together over medium heat.
- Add the Coca Cola to the saucepan and bring to a boil, stirring constantly.
- Pour the mixture over the flour and sugar mixture and stir until well combined.
- Add the buttermilk, eggs, baking soda, and vanilla extract to the mixing bowl and stir until smooth.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information
Serving Size: 1 slice
- Calories: 360
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 74mg
- Sodium: 190mg
- Total Carbohydrates: 53g
- Dietary Fiber: 1g
- Sugars: 39g
- Protein: 4g
Cooking Time
Cook Time: 35-40 minutes
Equipment
- 9×13 inch baking pan
- Mixing bowl
- Saucepan
- Whisk or wooden spoon
Serving Suggestions
This cake is delicious on its own or topped with whipped cream, chocolate ganache, or a scoop of vanilla ice cream. Pair it with a cold glass of Coca Cola for the ultimate indulgence!
Variations
For a fun twist, try adding chopped pecans or walnuts to the batter before baking. You can also substitute the Coca Cola with Dr Pepper or root beer for a different flavor profile.
Substitutions
If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze the cake for up to 3 months. Thaw at room temperature before serving.
Tips
- Make sure to measure your ingredients accurately for the best results.
- Use room temperature eggs and butter for easier mixing.
- Allow the cake to cool completely before frosting or adding any toppings.
Notes
This recipe makes a large cake, perfect for feeding a crowd. Feel free to halve the recipe if you prefer a smaller cake.
Frequently Asked Questions
Can I use a different type of soda?
Yes! You can substitute the Coca Cola with Dr Pepper, root beer, or any other dark soda for a different flavor.
Can I make this cake ahead of time?
Yes! You can make this cake a day or two in advance and store it in an airtight container at room temperature until ready to serve.
Can I use salted butter?
Yes, but you may want to reduce the amount of salt in the recipe to avoid an overly salty flavor.
Final Thoughts
Faith Hill Coca Cola Cake is the perfect dessert for any occasion, from family gatherings to potlucks and beyond. With its rich chocolate flavor and unique twist of cola, this cake is sure to be a crowd-pleaser. So why not give it a try and see for yourself why it’s such a beloved Southern classic?