Faith Hill's Coca Cola Cake Recipe

Faith Hill's Coca Cola Cake Recipe

Posted on
CocaCola Cake Recipe Food Network
CocaCola Cake Recipe Food Network from www.foodnetwork.com

If you need a quick and delicious way to sweeten up your day, you’ve got to try Faith Hill’s Coca Cola Cake! This classic Southern favorite is made with Coca Cola, so you know it’s got to be good. Read on to learn how to make this classic cake in two different ways.

Recipe #1: Faith Hill’s Classic Coca Cola Cake

This classic cake is incredibly easy to make and will be a hit with your family and friends. Get ready to enjoy this delicious treat!

Ingredients

  • 1 box of yellow cake mix
  • 1 can of Coca Cola
  • 1 cup of butter
  • 1 cup of nuts (optional)
  • 1 cup of shredded coconut (optional)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the cake mix and the can of Coca Cola until the batter is evenly blended.
  3. Pour the batter into a greased 9×13 inch baking pan.
  4. Melt the butter in the microwave and pour it over the batter.
  5. Sprinkle the nuts and coconut over the top (optional).
  6. Bake for 25-30 minutes, or until the top is golden brown.
  7. Let the cake cool before serving.
See also  DIY Recipe: Tasty Bolo de Rulao aka Semolina Cake..

Nutritional Information

This cake contains approximately 250 calories per serving. It is high in fat and sugar, so it should be enjoyed in moderation.

Tips

  • For a more intense Coca Cola flavor, you can use a dark cola like Dr. Pepper or Pepsi.
  • For a more traditional flavor, you can substitute the Coca Cola for buttermilk.
  • Adding a pinch of cinnamon to the batter will give the cake a nice, spicy flavor.

Notes

This cake is best served warm, but it can also be enjoyed at room temperature. It is also delicious with a scoop of vanilla ice cream or whipped cream.

Serving Suggestions

This cake pairs perfectly with a hot cup of coffee or tea. It can also be served as a dessert after a family dinner.

Frequently Asked Questions

  • Can this cake be frozen?
  • Yes, the cake can be frozen for up to three months. Make sure to wrap it tightly in plastic wrap before freezing.
  • Can I substitute the butter for margarine?
  • Yes, you can substitute the butter for margarine. However, the cake may not be as moist and flavorful.

Recipe #2: Faith Hill’s Decadent Chocolate Coca Cola Cake

This chocolate version of Faith Hill’s Coca Cola Cake is sure to satisfy any sweet tooth! Get ready to indulge in this decadent treat!

Ingredients

  • 1 box of devil’s food cake mix
  • 1 can of Coca Cola
  • 1 cup of butter
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of chopped nuts (optional)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the cake mix and the can of Coca Cola until the batter is evenly blended.
  3. Pour the batter into a greased 9×13 inch baking pan.
  4. Melt the butter in the microwave and pour it over the batter.
  5. Sprinkle the chocolate chips and nuts over the top (optional).
  6. Bake for 25-30 minutes, or until the top is golden brown.
  7. Let the cake cool before serving.
See also  Pumpkin Bundt Cake With Tahini Glaze

Nutritional Information

This cake contains approximately 300 calories per serving. It is high in fat and sugar, so it should be enjoyed in moderation.

Tips

  • For an extra chocolaty flavor, you can add a few tablespoons of cocoa powder to the cake batter.
  • You can also substitute the semi-sweet chocolate chips for white chocolate chips or even peanut butter chips.
  • Adding a pinch of espresso powder to the batter will give the cake a nice, rich flavor.

Notes

This cake is best served warm, but it can also be enjoyed at room temperature. It is also delicious with a scoop of vanilla ice cream or whipped cream.

Serving Suggestions

This cake pairs perfectly with a hot cup of coffee or tea. It can also be served as a dessert after a family dinner.

Frequently Asked Questions

  • Can this cake be frozen?
  • Yes, the cake can be frozen for up to three months. Make sure to wrap it tightly in plastic wrap before freezing.
  • Can I substitute the butter for margarine?
  • Yes, you can substitute the butter for margarine. However, the cake may not be as moist and flavorful.

See also  3 Ingredient Pumpkin Dump Cake
Share this post: