Are you a dessert lover looking to satisfy your sweet tooth? Look no further than Falkowitz Cakes and Desserts in Brooklyn, NY. This bakery is known for its decadent desserts that are sure to leave you wanting more. From cakes to cookies, Falkowitz has something for everyone.
Ingredient List
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla to the bowl and mix until well combined.
- Stir in boiling water until the batter is smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting.
Nutritional Information
Serving Size: 1 slice
Calories: 350
Fat: 15g
Saturated Fat: 3g
Cholesterol: 35mg
Sodium: 410mg
Potassium: 170mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 37g
Protein: 4g
Cooking Time
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Equipment
- Mixing bowl
- 9×13 inch baking pan
- Measuring cups and spoons
- Whisk or electric mixer
Serving Suggestions
Serve this chocolate cake with a dollop of whipped cream and fresh berries for a delicious dessert. You can also top it with your favorite frosting or enjoy it plain.
Variations
If you want to switch up the flavor, you can add different extracts such as almond or peppermint. You can also add chocolate chips or nuts to the batter for added texture.
Substitutions
If you don’t have vegetable oil, you can substitute it with canola oil or melted butter. You can also use almond milk or soy milk instead of regular milk.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure to grease your baking pan well to prevent the cake from sticking.
- Don’t overmix the batter as this can lead to a tough cake.
- Use room temperature ingredients for best results.
Notes
This recipe yields 12-16 servings depending on how large you cut the slices.
Frequently Asked Questions
Can I use a different size baking pan?
You can use a different size baking pan, but the baking time may need to be adjusted. Use a toothpick to test for doneness.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in the freezer until you’re ready to serve it.
Can I use a different type of flour?
You can use cake flour or self-rising flour instead of all-purpose flour, but the texture of the cake may be different.
Personal Thoughts
This chocolate cake recipe from Falkowitz Cakes and Desserts is a classic that never disappoints. The cake is moist and tender with a rich chocolate flavor that’s perfect for any occasion. Whether you enjoy it plain or with your favorite frosting, this cake is sure to be a hit. Give it a try and see for yourself!