Easter season is here, and it’s time to indulge in some sweet treats. Fannie Mae Easter candy is a classic choice for many, and for good reason. These candies are not only delicious but also festive and colorful, making them a perfect addition to any Easter basket or dessert table.
In this blog post, we’ll share two Fannie Mae Easter candy recipes that you can easily make at home. These recipes are simple yet flavorful, and they’re sure to satisfy your sweet tooth. Let’s get started!
Recipe 1: Fannie Mae Easter Candy Bark
Ingredients:
- 12 oz white chocolate chips
- 1 cup Fannie Mae jelly beans
- 1 cup Fannie Mae pastel candies
- 1/4 cup rainbow sprinkles
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly using a spatula.
- Sprinkle the Fannie Mae jelly beans, pastel candies, and rainbow sprinkles on top of the melted chocolate.
- Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
- Remove the baking sheet from the refrigerator and break the candy bark into pieces.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 piece
Calories: 120
Fat: 6g
Saturated Fat: 4g
Cholesterol: 2mg
Sodium: 20mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 16g
Protein: 1g
Cooking Time:
10 minutes
Equipment:
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Spatula
Serving Suggestions:
This Fannie Mae Easter candy bark makes a great addition to any Easter dessert table. Serve it alongside other sweet treats like cupcakes and cookies for a colorful and festive display.
Variations:
Feel free to mix and match different Fannie Mae candies to create your own unique candy bark. You can also add chopped nuts or dried fruit for added texture and flavor.
Substitutions:
If you don’t have white chocolate chips, you can use milk or dark chocolate instead. You can also use different types of sprinkles or omit them altogether.
Storage:
Store the Fannie Mae Easter candy bark in an airtight container in the refrigerator for up to a week.
Tips:
- Make sure to spread the melted chocolate out evenly on the baking sheet so that the candy toppings are distributed evenly.
- You can also use a double boiler to melt the chocolate if you prefer.
Frequently Asked Questions:
Q: Can I use other types of candy besides Fannie Mae?
A: Yes, you can use any type of candy you like for this recipe.
Q: Can I freeze the candy bark?
A: While it’s possible to freeze the candy bark, we don’t recommend it as the toppings may become soft and lose their crunch.
Recipe 2: Fannie Mae Easter Candy Popcorn
Ingredients:
- 10 cups popped popcorn
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 tsp vanilla extract
- 1 cup Fannie Mae jelly beans
- 1 cup Fannie Mae pastel candies
Instructions:
- Preheat the oven to 300°F.
- Line a baking sheet with parchment paper and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and corn syrup to the melted butter and stir until combined.
- Bring the mixture to a boil and let it boil for 2-3 minutes, stirring occasionally.
- Remove the mixture from the heat and stir in the vanilla extract.
- Pour the caramel mixture over the popped popcorn and stir until the popcorn is coated evenly.
- Spread the popcorn out on the prepared baking sheet and bake for 10-15 minutes or until the caramel is set.
- Remove the popcorn from the oven and let it cool completely.
- Once the popcorn has cooled, add the Fannie Mae jelly beans and pastel candies and stir to combine.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 cup
Calories: 200
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 55mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 20g
Protein: 1g
Cooking Time:
30 minutes
Equipment:
- Saucepan
- Baking sheet
- Parchment paper
- Large mixing bowl
- Spatula
Serving Suggestions:
This Fannie Mae Easter candy popcorn makes a great snack for Easter movie nights or for munching on while dyeing eggs. You can also package it in festive bags and give it as a gift.
Variations:
Feel free to add other types of candy or nuts to the popcorn for added texture and flavor.
Substitutions:
If you don’t have brown sugar, you can use granulated sugar instead. You can also use honey or maple syrup instead of corn syrup.
Storage:
Store the Fannie Mae Easter candy popcorn in an airtight container at room temperature for up to a week.
Tips:
- Make sure to stir the caramel mixture constantly while it’s boiling to prevent it from burning.
- You can use microwave popcorn instead of popping your own popcorn if you prefer.
Frequently Asked Questions:
Q: Can I use salted butter for this recipe?
A: Yes, you can use salted butter. Just omit the additional salt called for in the recipe.
Q: Can I use other types of candy besides Fannie Mae?
A: Yes, you can use any type of candy you like for this recipe.
Personal Thoughts
Both of these Fannie Mae Easter candy recipes are simple yet delicious. The candy bark is perfect for those who want a quick and easy treat, while the popcorn is a great snack for movie nights or Easter gatherings. The combination of sweet and crunchy is sure to satisfy any sweet tooth, and the festive colors make these treats perfect for Easter. Give them a try and see for yourself!