Easter is just around the corner and what better way to celebrate it than with some delicious Fannie May Easter candy? This iconic American brand has been around for decades, bringing joy and sweetness to families all over the country. Whether you’re a fan of chocolate bunnies, jelly beans, or marshmallow eggs, Fannie May has something for everyone.
In this article, we’ll share with you two amazing Fannie May Easter candy recipes that you can make at home. These treats are perfect for sharing with loved ones, gifting to friends, or simply indulging in on your own. So, let’s get started!
Recipe 1: Fannie May Chocolate Bunny Bark
Ingredients:
- 1 lb. Fannie May milk chocolate
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1/4 cup Easter M&Ms
Instructions:
- Melt the Fannie May milk chocolate in a double boiler or in the microwave.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the parchment paper and spread it out evenly with a spatula.
- Top the chocolate with mini marshmallows, crushed graham crackers, and Easter M&Ms.
- Place the baking sheet in the fridge and let the chocolate set for at least an hour.
- Once the chocolate has hardened, break it into pieces and serve.
Nutritional Information:
Serving size: 1 piece
Calories: 150
Fat: 8g
Saturated fat: 5g
Carbohydrates: 19g
Sugar: 15g
Protein: 2g
Cooking Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Equipment:
- Double boiler or microwave
- Baking sheet
- Parchment paper
- Spatula
Serving Suggestions:
This Fannie May chocolate bunny bark is perfect for sharing with friends and family during Easter. Serve it as a dessert after a big meal or package it up in individual bags as a gift for loved ones.
Variations:
Feel free to mix and match the toppings to your liking. You can use different colored M&Ms, sprinkles, or even chopped nuts. You can also use dark or white chocolate instead of milk chocolate for a different flavor.
Substitutions:
If you don’t have access to Fannie May chocolate, you can use any other high-quality milk chocolate instead. You can also use regular-sized marshmallows instead of mini ones and crush them up with a rolling pin.
Storage:
Store the chocolate bunny bark in an airtight container in the fridge for up to a week.
Tips:
- Make sure to spread the chocolate out evenly on the parchment paper to ensure that all the toppings stick to it.
- If you’re using the microwave to melt the chocolate, do it in 30-second intervals to prevent it from burning.
- Let the chocolate cool slightly before adding the toppings to prevent them from sinking into it.
Frequently Asked Questions:
Q: Can I use dark or white chocolate instead of milk chocolate?
A: Yes, you can use any type of chocolate that you like.
Q: Can I use regular-sized marshmallows instead of mini ones?
A: Yes, you can use regular-sized marshmallows but make sure to crush them up with a rolling pin so that they stick to the chocolate.
Recipe 2: Fannie May Jelly Bean Fudge
Ingredients:
- 1 can sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 cup Fannie May jelly beans
- 1/4 cup unsalted butter
- 1/4 tsp. salt
- 1 tsp. vanilla extract
Instructions:
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir in the salt and vanilla extract.
- Remove the pan from the heat and stir in the Fannie May jelly beans.
- Pour the fudge mixture into the prepared pan and spread it out evenly.
- Refrigerate the fudge for at least 2 hours or until it’s firm.
- Once the fudge has hardened, cut it into squares and serve.
Nutritional Information:
Serving size: 1 piece
Calories: 200
Fat: 11g
Saturated fat: 7g
Carbohydrates: 25g
Sugar: 24g
Protein: 2g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Equipment:
- 8-inch square baking pan
- Parchment paper
- Medium saucepan
- Spatula
Serving Suggestions:
This Fannie May jelly bean fudge is perfect for Easter parties or as a sweet treat to enjoy throughout the holiday season. Serve it on a platter with other Easter-themed desserts or package it up in individual bags as a gift for friends and family.
Variations:
You can use any type of jelly beans that you like or mix and match different flavors for a fun twist. You can also add chopped nuts, sprinkles, or other candies to the fudge mixture for extra texture and flavor.
Substitutions:
If you don’t have access to Fannie May jelly beans, you can use any other brand of jelly beans that you like. You can also use milk or dark chocolate chips instead of white chocolate chips.
Storage:
Store the jelly bean fudge in an airtight container in the fridge for up to a week.
Tips:
- Make sure to line the baking pan with parchment paper to prevent the fudge from sticking to it.
- Stir the fudge mixture constantly to prevent it from burning.
- Let the fudge cool slightly before adding the jelly beans to prevent them from melting.
Frequently Asked Questions:
Q: Can I use milk or dark chocolate chips instead of white chocolate chips?
A: Yes, you can use any type of chocolate chips that you like.
Q: Can I use any type of jelly beans?
A: Yes, you can use any brand or flavor of jelly beans that you like.
Final Thoughts
There you have it, two amazing Fannie May Easter candy recipes that are sure to delight your taste buds. Whether you prefer chocolate or jelly beans, these treats are easy to make and perfect for sharing with loved ones. So, gather your ingredients, put on your apron, and get ready to create some delicious Easter memories.