Fat And Weird Cookie Recipes: Perfect For Indulging Your Sweet Tooth

Fat And Weird Cookie Recipes: Perfect For Indulging Your Sweet Tooth

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I Tried Fat and Weird Cookies, Here's what I Thought
I Tried Fat and Weird Cookies, Here's what I Thought from spoonuniversity.com

If you’re a fan of cookies and love indulging your sweet tooth, you’re going to love these Fat and Weird Cookies. These cookies are indulgent, delicious, and yes, a little bit weird. But that’s what makes them so special!

Recipe 1: Chocolate Chip Fat and Weird Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and vanilla and beat until well combined.
  5. Gradually stir in the flour mixture until just combined.
  6. Stir in chocolate chips and pecans (if using).
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Nutritional Information

  • Serving Size: 1 cookie
  • Calories: 170
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 90mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g

Cooking Time

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Tips

  • Make sure your butter is softened but not melted.
  • Don’t overmix your dough, as this can result in tough cookies.
  • Use a cookie scoop to ensure evenly sized cookies.

Notes

This recipe makes about 24 cookies, depending on the size of your dough scoops.

Serving Suggestions

These Fat and Weird Chocolate Chip Cookies are perfect for serving with a cold glass of milk. They’re also great for packing in lunches or as an after-school snack.

Suggestions for Modifications and Variations to the Recipe

If you’re feeling adventurous, try adding in other mix-ins like chopped nuts, dried fruit, or even candy pieces. You could also swap out the chocolate chips for white chocolate or butterscotch chips.

Frequently Asked Questions

Can I freeze these cookies?

Yes! These cookies freeze well. Just be sure to store them in an airtight container or freezer bag so they don’t develop freezer burn.

Can I use salted butter?

You can, but you may want to reduce the salt in the recipe to compensate for the added salt in the butter.

Recipe 2: Peanut Butter Fat and Weird Cookies

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped peanuts (optional)
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Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla and beat until well combined.
  4. In a medium bowl, whisk together flour, baking soda, and salt.
  5. Gradually stir in the flour mixture until just combined.
  6. Stir in chopped peanuts (if using).
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

  • Serving Size: 1 cookie
  • Calories: 140
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 18mg
  • Sodium: 105mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 3g

Cooking Time

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Tips

  • Make sure your butter and peanut butter are both softened.
  • Don’t overmix your dough, as this can result in tough cookies.
  • Use a cookie scoop to ensure evenly sized cookies.

Notes

This recipe makes about 24 cookies, depending on the size of your dough scoops.

Serving Suggestions

These Fat and Weird Peanut Butter Cookies are perfect for serving with a cold glass of milk. They’re also great for packing in lunches or as an after-school snack.

Suggestions for Modifications and Variations to the Recipe

If you’re feeling adventurous, try adding in other mix-ins like chocolate chips, raisins, or even shredded coconut. You could also swap out the peanut butter for almond butter or cashew butter.

Frequently Asked Questions

Can I freeze these cookies?

Yes! These cookies freeze well. Just be sure to store them in an airtight container or freezer bag so they don’t develop freezer burn.

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Can I use chunky peanut butter?

You can, but the cookies may not hold together as well. If you do use chunky peanut butter, you may want to add in some extra flour to compensate for the added texture.

Final Thoughts

Whether you’re a fan of chocolate chip or peanut butter, these Fat and Weird Cookies are sure to satisfy your sweet tooth. They’re indulgent, delicious, and a little bit weird – but that’s what makes them so special. So go ahead, whip up a batch of these cookies and indulge in something truly special.

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