Are you looking for a sweet and nutty dessert that’s easy to make? Look no further than Financiers aux Amandes Marmiton, a classic French pastry that’s perfect for any occasion. With a buttery almond flavor and a crispy exterior, these bite-sized treats are sure to become a new favorite.
Ingredient
- 4 egg whites
- 1 cup ground almonds
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or financier molds with butter or cooking spray.
- In a large bowl, whisk the egg whites until frothy.
- Add the ground almonds, powdered sugar, melted butter, flour, salt, vanilla extract, and almond extract to the bowl.
- Stir until well combined and the batter is smooth.
- Fill the molds with the batter, about 3/4 full.
- Bake for 12-15 minutes, or until the financiers are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before removing from the molds.
- Serve and enjoy!
Nutritional Information
- Calories: 159
- Protein: 3g
- Fat: 11g
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 10g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Equipment
- Muffin tin or financier molds
- Bowl
- Whisk
- Spatula
- Measuring cups and spoons
Serving Suggestions
Financiers aux Amandes Marmiton are perfect on their own as a sweet snack or dessert. They also pair well with a cup of tea or coffee.
Variations
You can experiment with different flavors by adding dried fruit or chocolate chips to the batter. You can also try using different types of nuts, such as hazelnuts or pistachios, for a unique flavor.
Substitutions
- If you don’t have ground almonds, you can substitute almond flour or finely chopped almonds.
- If you don’t have almond extract, you can use vanilla extract instead.
- If you’re looking for a healthier option, you can substitute the butter with coconut oil or applesauce.
Storage
Financiers aux Amandes Marmiton can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Tips
- Be sure to grease your molds well to prevent sticking.
- Don’t overmix the batter, or the financiers may turn out tough.
- If you’re using a muffin tin, you may need to adjust the baking time slightly.
Notes
Financiers aux Amandes Marmiton are a classic French pastry that are traditionally made with almond flour, butter, and powdered sugar. They get their name from their resemblance to gold bars, as they were originally served in the financial district of Paris.
Frequently Asked Questions
- What is the difference between a financier and a madeleine?
- Can I use almond meal instead of ground almonds?
- Can I freeze Financiers aux Amandes Marmiton?
Financiers aux Amandes Marmiton are a delicious and easy-to-make French pastry that’s perfect for any occasion. With a buttery almond flavor and a crispy exterior, they’re sure to impress your friends and family. So why not give them a try and see for yourself?