Nothing screams fall and Thanksgiving quite like a classic pumpkin pie. But have you ever considered adding a flavored whipped cream to your pie? Not only does it add a delicious twist to your dessert, but it also elevates the flavors of your pumpkin pie. In this article, we’ll be sharing a recipe for a cinnamon-flavored whipped cream that pairs perfectly with pumpkin pie. So let’s get started!
Ingredients:
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions:
- In a large bowl, beat the heavy cream with an electric mixer until it starts to thicken.
- Add the powdered sugar, cinnamon, and vanilla extract to the bowl.
- Continue to beat the mixture until stiff peaks form.
- Refrigerate until ready to use.
Nutritional Information:
Serving Size: 2 tablespoons
Calories: 60
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 5mg
Carbohydrates: 2g
Sugar: 1g
Protein: 0g
Cooking Time:
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Equipment:
- Electric mixer
- Bowl
- Spatula
Serving Suggestions:
This flavored whipped cream is perfect for topping your pumpkin pie, but can also be used to top other fall desserts like apple pie, sweet potato pie, or even hot cocoa. Serve immediately after topping your dessert for the best flavor and texture.
Variations:
Feel free to experiment with different spices and extracts to create your own unique flavored whipped cream. Some other popular options include nutmeg, ginger, or even pumpkin spice.
Substitutions:
If you don’t have heavy cream on hand, you can also use whipping cream or even coconut cream for a dairy-free option. Just make sure that the cream is cold before whipping.
Storage:
If you have any leftover whipped cream, store it in an airtight container in the refrigerator for up to 3 days. Give it a quick whisk before serving to refresh the texture.
Tips:
- Make sure your bowl and electric mixer attachments are clean and dry before whipping the cream.
- For best results, use cold heavy cream straight from the refrigerator.
- Be careful not to overbeat the cream, as it can turn into butter.
Notes:
If you prefer a sweeter whipped cream, feel free to increase the amount of powdered sugar. Just keep in mind that the cinnamon flavor may be less prominent.
Frequently Asked Questions:
Can I make this whipped cream ahead of time?
Yes, you can make this whipped cream up to a few hours ahead of time and store it in the refrigerator. However, it’s best to wait to whip the cream until just before serving for the best texture.
What if I don’t have an electric mixer?
You can also use a hand whisk to whip the cream, but it will take longer and require more arm strength. Make sure to whisk vigorously and be patient.
Can I use this whipped cream on savory dishes?
While this whipped cream is designed for sweet dishes, you can also experiment with using it on savory dishes like sweet potato casserole. Just omit the powdered sugar and vanilla extract, and adjust the cinnamon to taste.
Personal Thoughts:
This flavored whipped cream is a game-changer for pumpkin pie. The cinnamon adds a warm and cozy flavor that perfectly complements the pumpkin. Plus, it’s so easy to make and adds a beautiful finishing touch to your dessert. I highly recommend trying this recipe out for your next fall gathering or Thanksgiving dinner.
To summarize, this flavored whipped cream recipe is a delicious twist to your classic pumpkin pie. It’s easy to make, versatile, and adds the perfect finishing touch to your fall desserts. Give it a try and let us know what you think!