Flour Bakery Yule Log

Flour Bakery Yule Log

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Flour Bakery + Café Boston Magazine
Flour Bakery + Café Boston Magazine from www.bostonmagazine.com

The holiday season is the perfect time for indulging in sweet treats, and what better way to celebrate than with a classic yule log? This Flour Bakery yule log recipe is sure to impress your friends and family with its moist chocolate cake and creamy buttercream filling. Plus, it’s easy to make and can be customized with your favorite flavors and decorations. So, let’s get baking!


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Chocolate shavings or other decorations, for garnish


  1. Preheat your oven to 350°F. Grease a 10×15 inch jelly roll pan and line with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat the eggs and sugar together until light and fluffy, about 2-3 minutes.
  4. Add the oil, buttermilk, and vanilla extract to the egg mixture and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 10-12 minutes, or until the cake is set and springs back when lightly touched.
  8. While the cake is baking, make the buttercream filling. In a large bowl, beat the butter until smooth.
  9. Add the powdered sugar, heavy cream, and vanilla extract and beat until light and fluffy, about 3-5 minutes.
  10. Once the cake is done, remove it from the oven and let it cool for 5-10 minutes in the pan.
  11. Place a sheet of parchment paper on top of the cake and invert it onto a flat surface.
  12. Carefully remove the parchment paper from the bottom of the cake.
  13. Spread the buttercream filling evenly over the cake, leaving a small border around the edges.
  14. Starting from one of the short sides, carefully roll the cake into a tight cylinder, using the parchment paper to help you.
  15. Place the cake seam-side down on a serving platter.
  16. Spread a thin layer of buttercream over the outside of the cake and use a fork or knife to create a bark-like texture.
  17. Garnish with chocolate shavings or other decorations as desired.
  18. Chill the cake in the refrigerator for at least 1 hour before serving.
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Nutritional Information:

Serving Size: 1 slice
Calories: 420
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 105mg
Sodium: 270mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 38g
Protein: 4g

Cooking Time:

Preparation Time: 30 minutes
Cook Time: 10-12 minutes
Chill Time: 1 hour


  • 10×15 inch jelly roll pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Serving platter

Serving Suggestions:

This yule log makes a beautiful and delicious centerpiece for your holiday dessert table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Variations and Substitutions:

You can customize this yule log with your favorite flavors and decorations. Try adding coffee or peppermint extract to the buttercream filling for a twist on the classic recipe. You can also use different types of chocolate for the shavings or add crushed candy canes or chopped nuts for extra texture.


Store any leftover yule log in the refrigerator, covered, for up to 3 days.

Tips and Notes:

  • Make sure to grease and line your jelly roll pan with parchment paper to prevent the cake from sticking.
  • Don’t overfill the cake with too much buttercream filling or it will be difficult to roll.
  • Chill the cake in the refrigerator for at least 1 hour before serving to make it easier to slice and enhance the flavors.

Frequently Asked Questions:

Can I make this yule log in advance?

Yes, you can make the cake and buttercream filling up to 2 days in advance and store them separately in the refrigerator. Assemble the yule log and decorate it just before serving.

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Can I freeze this yule log?

Yes, you can freeze the assembled and decorated yule log for up to 1 month in an airtight container. Thaw overnight in the refrigerator before serving.

Can I use a different type of flour?

You can try using cake flour or a gluten-free flour blend, but the texture and flavor may be slightly different.

Can I use a different type of oil?

You can use vegetable oil, canola oil, or melted coconut oil instead of the vegetable oil called for in the recipe.

Final Thoughts:

This Flour Bakery yule log recipe is a festive and delicious treat that will impress your guests and satisfy your sweet tooth. With its moist chocolate cake and creamy buttercream filling, it’s the perfect dessert for any holiday celebration. So, gather your ingredients and get baking!

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