Looking for a show-stopping dessert that’s both delicious and gluten-free? Look no further than this flourless cake for yule log! This rich and decadent cake is perfect for the holiday season, with its chocolatey flavor and festive appearance. And the best part? It’s surprisingly easy to make, with just a handful of simple ingredients.
Ingredients
- 6 eggs, separated
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon peppermint extract
- Candy canes or other festive decorations, for garnish
Instructions
- Preheat your oven to 350 degrees F. Grease a 9×13 inch baking pan and line it with parchment paper.
- In a large bowl, whisk together the egg yolks, sugar, cocoa powder, and vanilla extract until smooth.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, being careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes.
- Carefully flip the cake onto a clean kitchen towel and remove the parchment paper.
- Roll the cake up in the towel, starting at one short end and rolling tightly. Let cool completely.
- In a large bowl, beat the heavy cream, powdered sugar, and peppermint extract until stiff peaks form.
- Unroll the cake and spread the whipped cream evenly over the surface.
- Gently roll the cake back up and transfer it to a serving platter.
- Garnish with candy canes or other festive decorations, if desired.
- Chill the cake for at least 30 minutes before serving.
Nutritional Information
Serving Size: 1 slice
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 130mg
- Sodium: 45mg
- Total Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 5g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 15-18 minutes
Chilling Time: 30 minutes
Equipment
- 9×13 inch baking pan
- Parchment paper
- Large mixing bowls
- Electric mixer
- Spatula
- Clean kitchen towel
- Serving platter
Serving Suggestions
This flourless cake for yule log is the perfect dessert for any holiday gathering. Serve it alongside a cup of hot cocoa or coffee for a cozy and festive treat.
Variations
Want to switch things up? Here are a few variations you can try:
- Swap out the peppermint extract for another flavor, like vanilla or almond.
- Add chopped nuts or dried fruit to the whipped cream filling.
- Top the cake with melted chocolate or a dusting of powdered sugar.
Substitutions
If you don’t have all the ingredients on hand, here are a few substitutions you can make:
- Use maple syrup or honey in place of the sugar.
- Use coconut cream instead of heavy cream for a dairy-free option.
- Use almond flour instead of cocoa powder for a nutty flavor.
Storage
This flourless cake for yule log can be stored in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out.
Tips
- Be sure to grease the baking pan and line it with parchment paper to prevent the cake from sticking.
- Roll the cake up in the towel while it’s still warm to prevent it from cracking.
- Let the cake cool completely before adding the whipped cream filling.
- Chill the cake for at least 30 minutes before serving to allow the filling to set.
Notes
This flourless cake for yule log is a great option for anyone with a gluten intolerance or allergy. It’s also a fun and festive dessert to make with kids!
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! You can bake the cake and roll it up in the towel ahead of time, then store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply add the whipped cream filling and garnish as desired.
Can I freeze this cake?
Yes, you can freeze this flourless cake for yule log for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing, then thaw it in the refrigerator before serving.
Can I use a different type of filling?
Absolutely! While the peppermint whipped cream filling is a delicious option, you can also use other types of filling, like chocolate ganache or fruit preserves.
This flourless cake for yule log is the perfect dessert for anyone looking for a decadent and gluten-free option. With its rich chocolate flavor and festive appearance, it’s sure to impress your guests at any holiday gathering. And the best part? It’s surprisingly easy to make, with just a handful of simple ingredients. So why not give it a try this holiday season? Your taste buds will thank you!