Easter is a time of joy, celebration, and delicious meals. If you’re looking to create an unforgettable Easter dinner, you’ve come to the right place. In this blog, we’ll take a look at some of the best recipes from Food City that are sure to impress your guests and leave them wanting more.
Recipe 1: Glazed Ham with Pineapple and Honey
Ingredients:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1 can of pineapple slices (20 oz)
- 1 cup of honey
- 1/4 cup of brown sugar
- 1/4 cup of Dijon mustard
- 1/4 cup of apple cider vinegar
- 1 tablespoon of cornstarch
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground cinnamon
Instructions:
- Preheat oven to 325°F.
- Place ham in a roasting pan and cover with foil.
- Bake the ham for 1 hour and 30 minutes.
- Drain the pineapple and reserve 1/2 cup of the juice.
- In a saucepan, mix the honey, brown sugar, mustard, apple cider vinegar, cornstarch, cloves, cinnamon, and reserved pineapple juice.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Remove the foil from the ham and brush it with the glaze.
- Arrange the pineapple slices on top of the ham and brush them with the glaze.
- Bake the ham uncovered for an additional 30 minutes or until the internal temperature reaches 140°F.
- Allow the ham to rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 440
- Protein: 48g
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 0g
- Sodium: 2350mg
Cooking Time:
- Preparation Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 20 minutes
Equipment:
- Roasting pan
- Saucepan
- Basting brush
Serving Suggestions:
Serve the glazed ham with your favorite sides such as roasted vegetables or mashed potatoes.
Variations:
You can use different types of fruit such as peaches or apricots instead of pineapple.
Substitutions:
If you don’t have Dijon mustard, you can use regular mustard instead.
Storage:
Store leftover ham in an airtight container in the refrigerator for up to 4 days.
Tips:
Make sure to baste the ham with the glaze every 15 minutes for a delicious and flavorful result.
Frequently Asked Questions:
- Can I use a spiral ham instead of a bone-in ham?
- Can I make the glaze ahead of time?
- Can I use fresh pineapple instead of canned pineapple?
Yes, you can use a spiral ham for this recipe.
Yes, you can make the glaze a day ahead and store it in the refrigerator.
Yes, you can use fresh pineapple instead of canned pineapple.
Recipe 2: Deviled Eggs
Ingredients:
- 6 large eggs
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh chives
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Place eggs in a saucepan and cover with water.
- Bring the water to a boil and let the eggs cook for 10 minutes.
- Drain the eggs and rinse them with cold water.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the mayonnaise, Dijon mustard, parsley, chives, salt, and black pepper to the bowl with the yolks.
- Mix the ingredients until they are well combined.
- Scoop the yolk mixture into the egg whites.
- Garnish with additional chopped parsley and chives.
- Refrigerate the deviled eggs for at least 30 minutes before serving.
Nutritional Information:
- Calories: 90
- Protein: 6g
- Fat: 7g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 160mg
Cooking Time:
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment:
- Saucepan
- Bowl
- Spoon
Serving Suggestions:
Serve the deviled eggs as an appetizer or as a side dish.
Variations:
You can add different herbs and spices to the yolk mixture such as paprika or cayenne pepper.
Substitutions:
If you don’t have fresh parsley or chives, you can use dried herbs instead.
Storage:
Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to let the eggs cool completely before peeling them for a smooth and easy peel.
Frequently Asked Questions:
- Can I make deviled eggs ahead of time?
- Can I use regular mustard instead of Dijon mustard?
- Can I add bacon to the yolk mixture?
Yes, you can make deviled eggs a day ahead and store them in the refrigerator.
Yes, you can use regular mustard instead of Dijon mustard.
Yes, you can add bacon to the yolk mixture for a delicious twist.
Final thoughts
Food City Easter dinner recipes are a perfect way to celebrate this special occasion with your loved ones. Whether you’re looking for a classic glazed ham or a simple yet delicious deviled egg recipe, these recipes are sure to impress your guests. So, what are you waiting for? Give these recipes a try and create unforgettable memories with your family and friends.