The holiday season is the perfect time to throw a party and celebrate with your coworkers. But let’s be honest, planning a company Christmas party can be stressful, especially when it comes to the food. You want to impress your colleagues with delicious dishes, but you also want to make sure there’s something for everyone.
Well, fear not! We’ve put together a list of food ideas for a company Christmas party that are sure to be a hit. From appetizers to desserts, these recipes are easy to make, delicious, and perfect for feeding a crowd.
Appetizers
Cranberry Meatballs
Ingredients:
- 1 lb. ground beef
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/2 cup cranberry sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp. Worcestershire sauce
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground beef, egg, bread crumbs, and milk. Mix well.
- Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- In a separate bowl, whisk together the cranberry sauce, ketchup, brown sugar, and Worcestershire sauce.
- Pour the sauce over the meatballs and bake for 25-30 minutes, or until the meatballs are cooked through.
Nutritional Information:
- Calories: 220
- Protein: 12g
- Carbohydrates: 24g
- Fat: 8g
- Sodium: 390mg
Cooking Time: 30 minutes
Equipment: Mixing bowl, baking sheet, parchment paper
Serving Suggestions: Serve the meatballs on a platter with toothpicks for easy snacking.
Variations: Use turkey or pork instead of ground beef. Add some chopped herbs or spices to the meat mixture for extra flavor.
Substitutions: Use barbecue sauce instead of ketchup. Use honey instead of brown sugar.
Storage: Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Tips: If you’re short on time, you can use frozen meatballs instead of making them from scratch.
Notes: This recipe can easily be doubled or tripled to feed a larger crowd.
Main Course
Slow Cooker Honey Glazed Ham
Ingredients:
- 1 8-10 lb. fully cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 tsp. ground cloves
Instructions:
- Place the ham in a slow cooker.
- In a separate bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
- Pour the glaze over the ham in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the ham is heated through and the glaze is sticky and caramelized.
Nutritional Information:
- Calories: 270
- Protein: 19g
- Carbohydrates: 30g
- Fat: 8g
- Sodium: 1520mg
Cooking Time: 6-8 hours
Equipment: Slow cooker
Serving Suggestions: Serve the ham with roasted vegetables and mashed potatoes for a classic Christmas dinner.
Variations: Use maple syrup instead of honey. Add some chopped herbs or spices to the glaze for extra flavor.
Substitutions: Use yellow mustard instead of Dijon mustard. Use white vinegar instead of apple cider vinegar.
Storage: Store any leftover ham in an airtight container in the refrigerator for up to 5 days.
Tips: If you want to brown the glaze, you can broil the ham in the oven for a few minutes after it’s done cooking in the slow cooker.
Notes: Make sure to choose a ham that fits in your slow cooker. You may need to cut it in half or trim it down to size.
Desserts
Peppermint Bark
Ingredients:
- 1 lb. white chocolate
- 1/2 cup crushed candy canes
Instructions:
- Melt the white chocolate in a double boiler or in the microwave, stirring frequently.
- Pour the melted chocolate onto a baking sheet lined with parchment paper.
- Sprinkle the crushed candy canes over the melted chocolate.
- Let the bark cool and harden for at least 2 hours in the refrigerator.
- Break the bark into pieces and serve.
Nutritional Information:
- Calories: 200
- Protein: 2g
- Carbohydrates: 24g
- Fat: 12g
- Sodium: 30mg
Cooking Time: 10-15 minutes
Equipment: Double boiler or microwave, baking sheet, parchment paper
Serving Suggestions: Serve the peppermint bark on a festive platter with other Christmas treats.
Variations: Use dark chocolate instead of white chocolate. Add some chopped nuts or dried fruit to the bark for extra texture.
Substitutions: Use any type of candy or cookie crumbs instead of candy canes. Use milk chocolate or semi-sweet chocolate instead of white chocolate.
Storage: Store the peppermint bark in an airtight container in the refrigerator for up to 2 weeks.
Tips: Make sure the baking sheet is completely flat before pouring the melted chocolate onto it.
Notes: This recipe is easy to customize with different types of chocolate and toppings.
Final Thoughts
These food ideas for a company Christmas party are sure to impress your colleagues and make your holiday celebration a success. From savory meatballs to sweet peppermint bark, there’s something for everyone on this menu. And the best part? These recipes are easy to make and can be prepared in advance, so you can spend more time enjoying the party and less time in the kitchen.
So go ahead and give these recipes a try! We guarantee your coworkers will be asking for the recipes and begging you to host the party again next year.