Spring is in the air, and with it comes the excitement of Easter! Whether you’re planning an Easter brunch or dinner, Food Lion has you covered with their holiday hours. Keep reading to learn more about Food Lion’s Easter hours for 2022, and to get some delicious recipe ideas to make your celebration extra special.
Food Lion Easter Hours 2022
Food Lion is a popular grocery store chain in the southeastern United States, known for its high-quality products and affordable prices. If you’re planning to do some last-minute Easter shopping, it’s important to know when Food Lion will be open.
According to the Food Lion website, most stores will be open on Easter Sunday, April 17th, 2022, but with limited hours. Stores will close early, so it’s best to check with your local store for specific hours. Some stores may also have modified hours on the day before Easter, so be sure to plan ahead.
Recipe Idea 1: Easter Ham with Pineapple Glaze
Ingredients:
- 1 bone-in ham (7-8 pounds)
- 1 can of pineapple slices
- 1/2 cup of brown sugar
- 1/2 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of apple cider vinegar
- 1 tablespoon of ground cloves
Instructions:
- Preheat your oven to 325 degrees F.
- Score the ham in a diamond pattern and place it in a roasting pan.
- Arrange the pineapple slices on top of the ham, securing them with toothpicks.
- In a saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves. Cook over medium heat until the mixture thickens.
- Brush the glaze over the ham and pineapple, reserving some for basting.
- Bake the ham for 2-3 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 140 degrees F.
- Let the ham rest for 10-15 minutes before carving and serving.
Nutritional Information:
- Serving Size: 3 ounces
- Calories: 198
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 739mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 20g
Cooking Time:
2-3 hours
Equipment:
- Roasting pan
- Saucepan
- Basting brush
- Meat thermometer
Serving Suggestions:
This ham pairs well with roasted vegetables, mashed potatoes, and dinner rolls. For a lighter option, serve with a fresh salad.
Variations:
You can try different glazes for your ham, such as maple and mustard or apricot and ginger. You can also use a boneless ham or a spiral-cut ham for easier carving.
Substitutions:
If you don’t have Dijon mustard, you can use regular mustard or honey mustard. If you don’t have apple cider vinegar, you can use white wine vinegar or balsamic vinegar.
Storage:
Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months.
Tips:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- Let the ham rest before carving to allow the juices to redistribute.
- Use the leftover ham bone to make soup or stock.
Frequently Asked Questions:
- Can I use fresh pineapple instead of canned? Yes, but you’ll need to cut it into slices and remove the core.
- Can I make the glaze ahead of time? Yes, you can make it a day or two in advance and store it in the refrigerator.
- Can I use a different type of ham? Yes, you can use a smoked ham or a country ham, but the cooking time and temperature may vary.
Recipe Idea 2: Easter Bunny Cupcakes
Ingredients:
- 1 box of white cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 container of white frosting
- 1 cup of shredded coconut
- 24 marshmallows
- 48 mini chocolate chips
- 24 pink jelly beans
Instructions:
- Preheat your oven to 350 degrees F.
- Prepare the cake mix according to the package directions, using the eggs, vegetable oil, milk, and vanilla extract.
- Line a muffin tin with paper liners and fill each one 2/3 full with batter.
- Bake the cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
- Frost each cupcake with white frosting, then sprinkle shredded coconut on top to create a fluffy bunny tail.
- Cut each marshmallow in half diagonally to make the bunny ears.
- Use the mini chocolate chips to make the eyes and nose, and the pink jelly beans to make the nose.
- Place the bunny ears and face on top of the cupcake to create a cute Easter bunny.
Nutritional Information:
- Serving Size: 1 cupcake
- Calories: 298
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 37mg
- Sodium: 234mg
- Total Carbohydrates: 42g
- Dietary Fiber: 0g
- Sugars: 31g
- Protein: 2g
Cooking Time:
15-20 minutes
Equipment:
- Muffin tin
- Measuring cups and spoons
- Mixing bowl
- Cupcake liners
- Cake decorator bag or zip-top bag
Serving Suggestions:
These cupcakes are perfect for an Easter dessert table or as a fun activity for kids.
Variations:
You can use different colored frosting or coconut to make different colored bunnies. You can also add sprinkles or candy decorations for extra flair.
Substitutions:
If you don’t have white cake mix, you can use yellow or chocolate cake mix. If you don’t have shredded coconut, you can use white chocolate chips or marshmallow fluff.
Storage:
Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
Tips:
- You can make the cupcakes a day ahead of time and frost them the day of the event.
- Make sure to place the bunny face on the cupcakes just before serving to prevent the marshmallows from getting too sticky.
- You can also make a larger cake instead of cupcakes and decorate it like a bunny.
Frequently Asked Questions:
- Can I use pre-made frosting instead of making my own? Yes, you can use store-bought frosting if you prefer.
- Can I use other types of candy for the bunny