The holiday season is upon us, and what better way to celebrate than with some delicious gluten-free Christmas cookies? Whether you have a gluten allergy, intolerance, or just want to try something new, these cookies are sure to impress. In this article, we’ll be exploring a recipe from the Food Network that’s easy to make and perfect for the festive season. So, grab your apron and let’s get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 cup red and green sprinkles or sanding sugar
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, salt, and xanthan gum.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Shape the dough into balls and roll in the sprinkles or sanding sugar.
- Place on a baking sheet lined with parchment paper and flatten slightly with the palm of your hand.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie (recipe makes approximately 24 cookies)
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 70mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 1g
Cooking Time
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Equipment
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect for any holiday event. Serve them on a platter with other treats, or package them up in a festive tin to give as a gift.
Variations
If you’re not a fan of sprinkles or sanding sugar, try rolling the dough in chopped nuts or coconut flakes instead. You could also add some chocolate chips or dried fruit to the dough for an extra burst of flavor.
Substitutions
If you don’t have xanthan gum, you can substitute with 1/2 teaspoon of guar gum or leave it out altogether. However, the texture of the cookies may be slightly different without it.
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze the dough for up to 3 months and bake them as needed.
Tips
- Make sure that your butter is softened to room temperature before you start mixing the dough. This will ensure that it incorporates easily and evenly with the sugar.
- Don’t overmix the dough. Mix until just combined to avoid tough cookies.
- If you’re using sprinkles, make sure to press them lightly into the dough so they stick.
Notes
This recipe is adapted from the Food Network. For the original recipe, visit their website.
Frequently Asked Questions
- Can I use a gluten-free flour blend that contains xanthan gum instead of adding it separately?
- Can I freeze the baked cookies?
- Can I use regular flour instead of gluten-free flour?
Yes, you can use a flour blend that contains xanthan gum instead of adding it separately. Just make sure to check the ingredients list on the package to make sure it’s gluten-free.
Yes, you can freeze the baked cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.
Yes, you can use regular flour instead of gluten-free flour if you don’t have any dietary restrictions. Just omit the xanthan gum from the recipe.
Personal Thoughts
As someone who has a gluten intolerance, I’m always on the lookout for delicious gluten-free recipes. These Christmas cookies from the Food Network are a new favorite of mine. They’re easy to make, festive, and oh-so-delicious. The texture is slightly crispy on the outside and tender on the inside, with a burst of sweetness from the sprinkles. I highly recommend giving this recipe a try this holiday season.
Summary
These gluten-free Christmas cookies from the Food Network are the perfect treat for the holiday season. They’re easy to make, festive, and delicious. The recipe calls for simple ingredients that you may already have in your pantry. The cookies are slightly crispy on the outside and tender on the inside, with a burst of sweetness from the sprinkles. I highly recommend giving this recipe a try this holiday season.
Try Them Out Today!
Don’t let your gluten intolerance or allergy stop you from enjoying the delicious treats of the holiday season. These gluten-free Christmas cookies are a perfect example of how you can still indulge in your favorite treats without sacrificing taste. So, put on your apron, grab your ingredients, and start baking!