¡Hola amigos! Are you ready to indulge in some scrumptious Spanish desserts? From churros to flan, Spanish cuisine boasts an array of sweet treats that are sure to satisfy your cravings. In this article, we’ll be sharing two mouth-watering recipes that will transport your taste buds to Spain. So, let’s get started with our focus keyword – for dessert in Spanish!
Recipe 1: Tres Leches Cake
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups heavy whipping cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time, mixing until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutritional Information:
- Calories: 506
- Fat: 24.9g
- Cholesterol: 161mg
- Sodium: 161mg
- Carbohydrates: 64.6g
- Protein: 8.3g
Cooking Time:
45 minutes
Tips:
- Make sure to let the cake cool completely before adding the milk mixture.
- Use a fork to pierce the cake so the milk mixture can soak in better.
- Refrigerate the cake for at least 1 hour before adding the whipped cream.
Notes:
Tres leches cake is a traditional dessert in Spanish-speaking countries. The cake is soaked in a mixture of three different types of milk, giving it a rich and creamy texture. This cake is perfect for any occasion and is sure to impress your guests!
Serving Suggestions:
Serve chilled with fresh berries or sliced fruit on top. You can also sprinkle cinnamon on top for an extra touch of flavor.
Suggestions for Modifications and Variations to the Recipe:
- You can add a tablespoon of rum or brandy to the milk mixture for an adult twist.
- You can also substitute the heavy whipping cream with whipped coconut cream for a dairy-free option.
Frequently Asked Questions:
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day ahead and store it in the refrigerator. Add the whipped cream just before serving.
Q: Can I use a different type of milk for the milk mixture?
A: Yes, you can use any type of milk you prefer or have on hand.
Recipe 2: Churros con Chocolate
Ingredients:
- 1 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil for frying
- 1/2 cup white sugar, or to taste
- 1 teaspoon ground cinnamon
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions:
- In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
- In a microwave-safe bowl, microwave chocolate chips and heavy cream until melted and smooth. Serve alongside churros for dipping.
Nutritional Information:
- Calories: 429
- Fat: 24.3g
- Cholesterol: 27mg
- Sodium: 187mg
- Carbohydrates: 54.2g
- Protein: 3.1g
Cooking Time:
30 minutes
Tips:
- Make sure the oil is hot enough before frying the churros.
- You can use a ziplock bag with the corner snipped off if you don’t have a pastry bag.
- Roll the churros in the cinnamon and sugar mixture while they are still warm.
Notes:
Churros con chocolate is a classic Spanish dessert that is loved by many. These fried dough sticks are crispy on the outside, soft and chewy on the inside, and best served warm with a rich and creamy chocolate dipping sauce. ¡Delicioso!
Serving Suggestions:
Serve warm with a side of hot chocolate or coffee for dipping.
Suggestions for Modifications and Variations to the Recipe:
- You can add a teaspoon of vanilla extract or orange zest to the dough for extra flavor.
- You can also add a pinch of cayenne pepper to the chocolate sauce for a spicy kick.
Frequently Asked Questions:
Q: Can I freeze the churros?
A: Yes, you can freeze the churros after frying. To reheat, bake them in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes or until crispy.
Q: Can I use milk chocolate instead of semisweet chocolate?
A: Yes, you can use any type of chocolate you prefer or have on hand.
Conclusion
We hope you enjoyed our focus keyword – for dessert in Spanish – and these two delicious recipes that we shared with you. Whether you’re in the mood for a rich and creamy tres leches cake or crispy and sweet churros con chocolate, these desserts are sure to satisfy your sweet tooth. Try them out for your next fiesta or just because you deserve a treat. ¡Buen provecho!