Fraise A La Creme Fraiche Marmiton

Are you looking for a delicious French dessert recipe that will impress your guests? Look no further than Fraise a la Creme Fraiche Marmiton! This dessert is perfect for any occasion, from a romantic dinner for two to a fancy dinner party. It’s easy to make, requires only a few ingredients, and is sure to be a crowd-pleaser. In this article, we’ll provide you with all the information you need to make this delicious dessert, including ingredient lists, cooking instructions, and serving suggestions.

Ingredients

• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup sugar
• 1/2 cup creme fraiche
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, combine sliced strawberries and sugar. Toss to coat and set aside for 10 minutes.
2. In a large bowl, beat creme fraiche, heavy whipping cream, and vanilla extract together until soft peaks form.
3. Spoon strawberries and their juices into individual serving bowls or glasses.
4. Top with whipped cream mixture.
5. Garnish with additional sliced strawberries, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Information

Per serving: 260 calories, 17g fat, 25g carbohydrates, 2g protein, 2g fiber, 45mg sodium

Cooking Time

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 45 minutes

Equipment

• Medium bowl
• Large bowl
• Mixing spoon
• Serving bowls or glasses

Serving Suggestions

Fraise a la Creme Fraiche Marmiton is delicious on its own, but you can also serve it with a variety of other desserts. Try pairing it with a chocolate cake or a fruit tart. You can also serve it with a cup of coffee or tea.

Variations

If you want to switch things up, try using different types of fruit. This recipe works well with raspberries, blueberries, and blackberries. You can also add a sprinkle of cinnamon or nutmeg to the whipped cream mixture for a different flavor profile.

Substitutions

If you don’t have creme fraiche, you can substitute sour cream or Greek yogurt. If you don’t have heavy whipping cream, you can use regular whipping cream or whipped topping.

Storage

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days.

Tips

• Make sure to chill the dessert before serving to allow the flavors to meld together.
• If you want a sweeter dessert, you can add more sugar to the strawberries.
• If you want a lighter dessert, you can use half-and-half instead of heavy whipping cream.

Notes

This recipe is adapted from the French cooking website Marmiton. It’s a classic French dessert that is easy to make and always a crowd-pleaser.

Frequently Asked Questions

• Can I make this dessert ahead of time? Yes, you can make this dessert up to a day ahead of time. Just store it in the refrigerator until you’re ready to serve.
• Can I use frozen strawberries instead of fresh? We recommend using fresh strawberries for the best flavor and texture.
• Can I use whipped topping instead of whipped cream? Yes, you can use whipped topping if you prefer.

Conclusion

Fraise a la Creme Fraiche Marmiton is a delicious and easy-to-make French dessert that is sure to impress your guests. With its fresh strawberries and creamy whipped topping, it’s the perfect ending to any meal. We hope you enjoy this recipe and encourage you to give it a try for yourself!